Latin America and the Caribbean vs Mexico: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Latin America and the Caribbean
- Mexico
How they compare
Latin America and the Caribbean currently reports 1.26 kt against 0.2547 kt in Mexico, a difference of 1.01 kt.
That makes Latin America and the Caribbean's figure about 4.9 times Mexico's.
Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 8th and Mexico ranks 5th of 32 groups.
Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9838 kt | 0.2857 kt | 0.6981 kt | Latin America and the Caribbean |
| 1970s | 1.11 kt | 0.2602 kt | 0.8485 kt | Latin America and the Caribbean |
| 1980s | 1.3 kt | 0.2835 kt | 1.01 kt | Latin America and the Caribbean |
| 1990s | 1.31 kt | 0.3172 kt | 0.9963 kt | Latin America and the Caribbean |
| 2000s | 1.28 kt | 0.2796 kt | 1 kt | Latin America and the Caribbean |
| 2010s | 1.21 kt | 0.2624 kt | 0.9495 kt | Latin America and the Caribbean |
| 2020s | 1.18 kt | 0.2404 kt | 0.9373 kt | Latin America and the Caribbean |
| 2030s | 1.26 kt | 0.261 kt | 0.9983 kt | Latin America and the Caribbean |
| 2050s | 1.26 kt | 0.2547 kt | 1 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Latin America and the Caribbean or Mexico?
- Latin America and the Caribbean, at 1.26 kt against 0.2547 kt in Mexico as of 2050.
- What is the difference in beans, dry — crop residues between Latin America and the Caribbean and Mexico?
- 1.01 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Latin America and the Caribbean and Mexico rank globally for beans, dry — crop residues?
- Latin America and the Caribbean ranks 8th and Mexico ranks 5th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).