Low Income Food Deficit Countries (LIFDCs) vs United Republic of Tanzania: Beans, dry — Crop residues

Low Income Food Deficit Countries (LIFDCs)
1.59 kt
in 2050
United Republic of Tanzania
0.3017 kt
in 2050
Low Income Food Deficit Countries (LIFDCs) rank
5th
United Republic of Tanzania rank
3rd

Beans, dry — Crop residues over time

  • Low Income Food Deficit Countries (LIFDCs)
  • United Republic of Tanzania
00.511.52196120052050

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 1.59 kt against 0.3017 kt in United Republic of Tanzania, a difference of 1.29 kt.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 5.3 times United Republic of Tanzania's.

Across all 65 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Low Income Food Deficit Countries (LIFDCs) ranks 5th and United Republic of Tanzania ranks 3rd of 32 groups.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) United Republic of Tanzania Difference Ahead
1960s 0.3493 kt 0.0332 kt 0.3162 kt Low Income Food Deficit Countries (LIFDCs)
1970s 0.4624 kt 0.0518 kt 0.4107 kt Low Income Food Deficit Countries (LIFDCs)
1980s 0.5711 kt 0.0716 kt 0.4995 kt Low Income Food Deficit Countries (LIFDCs)
1990s 0.6896 kt 0.0996 kt 0.59 kt Low Income Food Deficit Countries (LIFDCs)
2000s 0.9664 kt 0.1404 kt 0.8259 kt Low Income Food Deficit Countries (LIFDCs)
2010s 1.43 kt 0.2127 kt 1.22 kt Low Income Food Deficit Countries (LIFDCs)
2020s 1.74 kt 0.2229 kt 1.52 kt Low Income Food Deficit Countries (LIFDCs)
2030s 1.26 kt 0.2157 kt 1.05 kt Low Income Food Deficit Countries (LIFDCs)
2050s 1.59 kt 0.3017 kt 1.29 kt Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Low Income Food Deficit Countries (LIFDCs) or United Republic of Tanzania?
Low Income Food Deficit Countries (LIFDCs), at 1.59 kt against 0.3017 kt in United Republic of Tanzania as of 2050.
What is the difference in beans, dry — crop residues between Low Income Food Deficit Countries (LIFDCs) and United Republic of Tanzania?
1.29 kt, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and United Republic of Tanzania?
65 years are reported by both, from 1961 to 2050.
How do Low Income Food Deficit Countries (LIFDCs) and United Republic of Tanzania rank globally for beans, dry — crop residues?
Low Income Food Deficit Countries (LIFDCs) ranks 5th and United Republic of Tanzania ranks 3rd of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries (LIFDCs) vs United Republic of Tanzania: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/united-republic-of-tanzania/

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<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/united-republic-of-tanzania/">Low Income Food Deficit Countries (LIFDCs) vs United Republic of Tanzania: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).