Beans, dry — Crop residues in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Beans, dry — Crop residues was 1.59 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 1.59 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 1.86 kt in 2023 and was at its lowest, 0.3223 kt, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 5th out of 32 groups with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.3223 kt | — |
| 1962 | 0.3243 kt | +0.6% |
| 1963 | 0.3379 kt | +4.2% |
| 1964 | 0.3443 kt | +1.9% |
| 1965 | 0.341 kt | -1.0% |
| 1966 | 0.353 kt | +3.5% |
| 1967 | 0.3712 kt | +5.2% |
| 1968 | 0.3753 kt | +1.1% |
| 1969 | 0.3748 kt | -0.1% |
| 1970 | 0.403 kt | +7.5% |
| 1971 | 0.4407 kt | +9.4% |
| 1972 | 0.4187 kt | -5.0% |
| 1973 | 0.4335 kt | +3.5% |
| 1974 | 0.4412 kt | +1.8% |
| 1975 | 0.4734 kt | +7.3% |
| 1976 | 0.493 kt | +4.1% |
| 1977 | 0.495 kt | +0.4% |
| 1978 | 0.5253 kt | +6.1% |
| 1979 | 0.5006 kt | -4.7% |
| 1980 | 0.5069 kt | +1.3% |
| 1981 | 0.5366 kt | +5.9% |
| 1982 | 0.5543 kt | +3.3% |
| 1983 | 0.5777 kt | +4.2% |
| 1984 | 0.567 kt | -1.9% |
| 1985 | 0.5759 kt | +1.6% |
| 1986 | 0.5754 kt | -0.1% |
| 1987 | 0.5876 kt | +2.1% |
| 1988 | 0.6023 kt | +2.5% |
| 1989 | 0.6269 kt | +4.1% |
| 1990 | 0.6332 kt | +1.0% |
| 1991 | 0.6756 kt | +6.7% |
| 1992 | 0.6765 kt | +0.1% |
| 1993 | 0.6862 kt | +1.4% |
| 1994 | 0.6397 kt | -6.8% |
| 1995 | 0.696 kt | +8.8% |
| 1996 | 0.6827 kt | -1.9% |
| 1997 | 0.7014 kt | +2.7% |
| 1998 | 0.7433 kt | +6.0% |
| 1999 | 0.7614 kt | +2.4% |
| 2000 | 0.8098 kt | +6.4% |
| 2001 | 0.8863 kt | +9.4% |
| 2002 | 0.9161 kt | +3.4% |
| 2003 | 0.9198 kt | +0.4% |
| 2004 | 0.9027 kt | -1.9% |
| 2005 | 0.9946 kt | +10.2% |
| 2006 | 1.01 kt | +1.1% |
| 2007 | 1.09 kt | +8.5% |
| 2008 | 1.01 kt | -7.2% |
| 2009 | 1.12 kt | +10.9% |
| 2010 | 1.19 kt | +5.8% |
| 2011 | 1.25 kt | +5.4% |
| 2012 | 1.45 kt | +15.6% |
| 2013 | 1.46 kt | +0.4% |
| 2014 | 1.36 kt | -6.3% |
| 2015 | 1.46 kt | +7.3% |
| 2016 | 1.49 kt | +1.6% |
| 2017 | 1.6 kt | +7.5% |
| 2018 | 1.54 kt | -3.8% |
| 2019 | 1.53 kt | -0.1% |
| 2020 | 1.63 kt | +6.4% |
| 2021 | 1.76 kt | +7.9% |
| 2022 | 1.72 kt | -2.4% |
| 2023 | 1.86 kt | +8.3% |
| 2030 | 1.26 kt | -32.2% |
| 2050 | 1.59 kt | +25.9% |
Biggest year-on-year movements
Years where Beans, dry — Crop residues in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | -32.2% | 1.86 kt | 1.26 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3493 kt | 0.3223 kt | 0.3753 kt | 9 |
| 1970s | 0.4624 kt | 0.403 kt | 0.5253 kt | 10 |
| 1980s | 0.5711 kt | 0.5069 kt | 0.6269 kt | 10 |
| 1990s | 0.6896 kt | 0.6332 kt | 0.7614 kt | 10 |
| 2000s | 0.9664 kt | 0.8098 kt | 1.12 kt | 10 |
| 2010s | 1.43 kt | 1.19 kt | 1.6 kt | 10 |
| 2020s | 1.74 kt | 1.63 kt | 1.86 kt | 4 |
| 2030s | 1.26 kt | 1.26 kt | 1.26 kt | 1 |
| 2050s | 1.59 kt | 1.59 kt | 1.59 kt | 1 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 2 Myanmar 0.7386 kt compare
- 3 United Republic of Tanzania 0.3017 kt compare
- 3 OECD 0.5941 kt compare
- 4 Brazil 0.5819 kt compare
- 5 Democratic Republic of the Congo 0.0836 kt compare
- 5 Mexico 0.2547 kt compare
- 6 Democratic People's Republic of Korea 0.0591 kt compare
- 6 Uganda 0.2488 kt compare
- 7 China 0.2471 kt compare
- 8 China, mainland 0.2458 kt compare
- 8 Viet Nam 0.0424 kt compare
More climate change data for Low Income Food Deficit Countries (LIFDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
- Emissions from livestock — Emissions 831.47 kt (2050)
- Emissions from livestock — Emissions 16,976 kt (2050)
- Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
- Emissions from crops — Emissions 151.61 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Low Income Food Deficit Countries (LIFDCs)?
- Beans, dry — crop residues in Low Income Food Deficit Countries (LIFDCs) was 1.59 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1.86 kt in 2023.
- What is the lowest beans, dry — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 0.3223 kt in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for beans, dry — crop residues?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 32 groups with data for 2050.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).