Madagascar vs Southern Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Madagascar
- Southern Europe
How they compare
Madagascar currently reports 0.0362 kt against 0.0202 kt in Southern Europe, a difference of 0.016 kt.
That makes Madagascar's figure about 1.8 times Southern Europe's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Southern Europe ahead.
Madagascar ranks 27th and Southern Europe ranks 25th of 127 countries.
Across the 9 decades both report, Madagascar averaged higher in 4 and Southern Europe in 5.
Head to head by decade
| Decade | Madagascar | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0112 kt | 0.247 kt | 0.2358 kt | Southern Europe |
| 1970s | 0.012 kt | 0.1305 kt | 0.1184 kt | Southern Europe |
| 1980s | 0.0099 kt | 0.0887 kt | 0.0789 kt | Southern Europe |
| 1990s | 0.0153 kt | 0.0428 kt | 0.0275 kt | Southern Europe |
| 2000s | 0.0155 kt | 0.0241 kt | 0.0086 kt | Southern Europe |
| 2010s | 0.0155 kt | 0.0153 kt | 0.0002 kt | Madagascar |
| 2020s | 0.0146 kt | 0.0076 kt | 0.007 kt | Madagascar |
| 2030s | 0.0251 kt | 0.0213 kt | 0.0038 kt | Madagascar |
| 2050s | 0.0362 kt | 0.0202 kt | 0.016 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Madagascar or Southern Europe?
- Madagascar, at 0.0362 kt against 0.0202 kt in Southern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Madagascar and Southern Europe?
- 0.016 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Southern Europe rank globally for beans, dry — crop residues?
- Madagascar ranks 27th and Southern Europe ranks 25th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).