Mexico vs Middle Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Mexico
- Middle Africa
How they compare
Mexico currently reports 0.2547 kt against 0.2376 kt in Middle Africa, a difference of 0.0171 kt.
That makes Mexico's figure about 1.1 times Middle Africa's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 5th and Middle Africa ranks 4th of 127 countries.
Across the 9 decades both report, Mexico averaged higher in 7 and Middle Africa in 2.
Head to head by decade
| Decade | Mexico | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2857 kt | 0.0691 kt | 0.2166 kt | Mexico |
| 1970s | 0.2602 kt | 0.079 kt | 0.1812 kt | Mexico |
| 1980s | 0.2835 kt | 0.0787 kt | 0.2048 kt | Mexico |
| 1990s | 0.3172 kt | 0.103 kt | 0.2141 kt | Mexico |
| 2000s | 0.2796 kt | 0.1413 kt | 0.1383 kt | Mexico |
| 2010s | 0.2624 kt | 0.2792 kt | 0.0168 kt | Middle Africa |
| 2020s | 0.2404 kt | 0.2957 kt | 0.0552 kt | Middle Africa |
| 2030s | 0.261 kt | 0.1831 kt | 0.0779 kt | Mexico |
| 2050s | 0.2547 kt | 0.2376 kt | 0.0171 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Mexico or Middle Africa?
- Mexico, at 0.2547 kt against 0.2376 kt in Middle Africa as of 2050.
- What is the difference in beans, dry — crop residues between Mexico and Middle Africa?
- 0.0171 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Middle Africa rank globally for beans, dry — crop residues?
- Mexico ranks 5th and Middle Africa ranks 4th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).