Mexico vs Viet Nam: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Mexico
- Viet Nam
How they compare
Mexico currently reports 0.2547 kt against 0.0424 kt in Viet Nam, a difference of 0.2123 kt.
That makes Mexico's figure about 6.0 times Viet Nam's.
Across all 65 years both countries report, Mexico has been ahead every year.
Mexico ranks 5th and Viet Nam ranks 8th of 127 countries.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mexico | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2857 kt | 0.0115 kt | 0.2742 kt | Mexico |
| 1970s | 0.2602 kt | 0.011 kt | 0.2492 kt | Mexico |
| 1980s | 0.2835 kt | 0.0229 kt | 0.2606 kt | Mexico |
| 1990s | 0.3172 kt | 0.0319 kt | 0.2853 kt | Mexico |
| 2000s | 0.2796 kt | 0.0365 kt | 0.2431 kt | Mexico |
| 2010s | 0.2624 kt | 0.0327 kt | 0.2298 kt | Mexico |
| 2020s | 0.2404 kt | 0.0268 kt | 0.2136 kt | Mexico |
| 2030s | 0.261 kt | 0.0411 kt | 0.2199 kt | Mexico |
| 2050s | 0.2547 kt | 0.0424 kt | 0.2123 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Mexico or Viet Nam?
- Mexico, at 0.2547 kt against 0.0424 kt in Viet Nam as of 2050.
- What is the difference in beans, dry — crop residues between Mexico and Viet Nam?
- 0.2123 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Viet Nam rank globally for beans, dry — crop residues?
- Mexico ranks 5th and Viet Nam ranks 8th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).