Middle Africa vs Uganda: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Middle Africa
- Uganda
How they compare
Uganda currently reports 0.2488 kt against 0.2376 kt in Middle Africa, a difference of 0.0112 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Middle Africa ahead.
Middle Africa ranks 4th and Uganda ranks 6th of 16 groups.
Across the 9 decades both report, Middle Africa averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Middle Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0691 kt | 0.0312 kt | 0.038 kt | Middle Africa |
| 1970s | 0.079 kt | 0.0613 kt | 0.0177 kt | Middle Africa |
| 1980s | 0.0787 kt | 0.0657 kt | 0.0131 kt | Middle Africa |
| 1990s | 0.103 kt | 0.0973 kt | 0.0057 kt | Middle Africa |
| 2000s | 0.1413 kt | 0.1341 kt | 0.0072 kt | Middle Africa |
| 2010s | 0.2792 kt | 0.144 kt | 0.1352 kt | Middle Africa |
| 2020s | 0.2957 kt | 0.1777 kt | 0.118 kt | Middle Africa |
| 2030s | 0.1831 kt | 0.1972 kt | 0.0141 kt | Uganda |
| 2050s | 0.2376 kt | 0.2488 kt | 0.0112 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Middle Africa or Uganda?
- Uganda, at 0.2488 kt against 0.2376 kt in Middle Africa as of 2050.
- What is the difference in beans, dry — crop residues between Middle Africa and Uganda?
- 0.0112 kt, with Uganda ahead.
- How many years of comparable data are there for Middle Africa and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Middle Africa and Uganda rank globally for beans, dry — crop residues?
- Middle Africa ranks 4th and Uganda ranks 6th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).