Nicaragua vs Pakistan: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Nicaragua
- Pakistan
How they compare
Nicaragua currently reports 0.0523 kt against 0.0421 kt in Pakistan, a difference of 0.0102 kt.
That makes Nicaragua's figure about 1.2 times Pakistan's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Pakistan ahead.
Nicaragua ranks 22nd and Pakistan ranks 25th of 127 countries.
Across the 9 decades both report, Nicaragua averaged higher in 4 and Pakistan in 5.
Head to head by decade
| Decade | Nicaragua | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0106 kt | 0.0159 kt | 0.0052 kt | Pakistan |
| 1970s | 0.0107 kt | 0.018 kt | 0.0072 kt | Pakistan |
| 1980s | 0.0139 kt | 0.0267 kt | 0.0128 kt | Pakistan |
| 1990s | 0.0227 kt | 0.036 kt | 0.0133 kt | Pakistan |
| 2000s | 0.0439 kt | 0.0435 kt | 0.0003 kt | Nicaragua |
| 2010s | 0.0438 kt | 0.0289 kt | 0.0149 kt | Nicaragua |
| 2020s | 0.0441 kt | 0.0445 kt | 0.0004 kt | Pakistan |
| 2030s | 0.0496 kt | 0.0434 kt | 0.0062 kt | Nicaragua |
| 2050s | 0.0523 kt | 0.0421 kt | 0.0102 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Nicaragua or Pakistan?
- Nicaragua, at 0.0523 kt against 0.0421 kt in Pakistan as of 2050.
- What is the difference in beans, dry — crop residues between Nicaragua and Pakistan?
- 0.0102 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Pakistan rank globally for beans, dry — crop residues?
- Nicaragua ranks 22nd and Pakistan ranks 25th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).