Nicaragua vs Western Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Nicaragua
- Western Africa
How they compare
Western Africa currently reports 0.1548 kt against 0.0523 kt in Nicaragua, a difference of 0.1025 kt.
That makes Western Africa's figure about 3.0 times Nicaragua's.
Across all 65 years both countries report, Western Africa has been ahead every year.
Nicaragua ranks 22nd and Western Africa ranks 19th of 127 countries.
Western Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nicaragua | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0106 kt | 0.0194 kt | 0.0087 kt | Western Africa |
| 1970s | 0.0107 kt | 0.0176 kt | 0.0068 kt | Western Africa |
| 1980s | 0.0139 kt | 0.0266 kt | 0.0128 kt | Western Africa |
| 1990s | 0.0227 kt | 0.0384 kt | 0.0157 kt | Western Africa |
| 2000s | 0.0439 kt | 0.0866 kt | 0.0428 kt | Western Africa |
| 2010s | 0.0438 kt | 0.133 kt | 0.0892 kt | Western Africa |
| 2020s | 0.0441 kt | 0.1519 kt | 0.1078 kt | Western Africa |
| 2030s | 0.0496 kt | 0.1296 kt | 0.08 kt | Western Africa |
| 2050s | 0.0523 kt | 0.1548 kt | 0.1025 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Nicaragua or Western Africa?
- Western Africa, at 0.1548 kt against 0.0523 kt in Nicaragua as of 2050.
- What is the difference in beans, dry — crop residues between Nicaragua and Western Africa?
- 0.1025 kt, with Western Africa ahead.
- How many years of comparable data are there for Nicaragua and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Western Africa rank globally for beans, dry — crop residues?
- Nicaragua ranks 22nd and Western Africa ranks 19th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).