Pakistan vs Western Asia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Pakistan
- Western Asia
How they compare
Pakistan currently reports 0.0421 kt against 0.0419 kt in Western Asia, a difference of 0.0002 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Western Asia ahead.
Pakistan ranks 25th and Western Asia ranks 22nd of 127 countries.
Across the 9 decades both report, Pakistan averaged higher in 4 and Western Asia in 5.
Head to head by decade
| Decade | Pakistan | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0159 kt | 0.0266 kt | 0.0108 kt | Western Asia |
| 1970s | 0.018 kt | 0.0274 kt | 0.0094 kt | Western Asia |
| 1980s | 0.0267 kt | 0.0341 kt | 0.0074 kt | Western Asia |
| 1990s | 0.036 kt | 0.0439 kt | 0.0079 kt | Western Asia |
| 2000s | 0.0435 kt | 0.0393 kt | 0.0043 kt | Pakistan |
| 2010s | 0.0289 kt | 0.0328 kt | 0.0039 kt | Western Asia |
| 2020s | 0.0445 kt | 0.037 kt | 0.0074 kt | Pakistan |
| 2030s | 0.0434 kt | 0.0392 kt | 0.0042 kt | Pakistan |
| 2050s | 0.0421 kt | 0.0419 kt | 0.0002 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Pakistan or Western Asia?
- Pakistan, at 0.0421 kt against 0.0419 kt in Western Asia as of 2050.
- What is the difference in beans, dry — crop residues between Pakistan and Western Asia?
- 0.0002 kt, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Pakistan and Western Asia rank globally for beans, dry — crop residues?
- Pakistan ranks 25th and Western Asia ranks 22nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).