Republic of Moldova vs Rwanda: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Republic of Moldova
- Rwanda
How they compare
Rwanda currently reports 0.1125 kt against 0.0044 kt in Republic of Moldova, a difference of 0.1081 kt.
That makes Rwanda's figure about 25.6 times Republic of Moldova's.
Across all 34 years both countries report, Rwanda has been ahead every year.
Republic of Moldova ranks 13th and Rwanda ranks 11th of 16 countries.
Rwanda has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0042 kt | 0.0348 kt | 0.0306 kt | Rwanda |
| 2000s | 0.0041 kt | 0.0609 kt | 0.0567 kt | Rwanda |
| 2010s | 0.0026 kt | 0.0902 kt | 0.0876 kt | Rwanda |
| 2020s | 0.0031 kt | 0.1129 kt | 0.1098 kt | Rwanda |
| 2030s | 0.0043 kt | 0.0888 kt | 0.0845 kt | Rwanda |
| 2050s | 0.0044 kt | 0.1125 kt | 0.1081 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Republic of Moldova or Rwanda?
- Rwanda, at 0.1125 kt against 0.0044 kt in Republic of Moldova as of 2050.
- What is the difference in beans, dry — crop residues between Republic of Moldova and Rwanda?
- 0.1081 kt, with Rwanda ahead.
- How many years of comparable data are there for Republic of Moldova and Rwanda?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and Rwanda rank globally for beans, dry — crop residues?
- Republic of Moldova ranks 13th and Rwanda ranks 11th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).