Rwanda vs Viet Nam: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Rwanda
- Viet Nam
How they compare
Rwanda currently reports 0.1125 kt against 0.0424 kt in Viet Nam, a difference of 0.0701 kt.
That makes Rwanda's figure about 2.7 times Viet Nam's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Rwanda ahead.
Rwanda ranks 11th and Viet Nam ranks 8th of 127 countries.
Rwanda has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Rwanda | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0246 kt | 0.0115 kt | 0.0131 kt | Rwanda |
| 1970s | 0.0341 kt | 0.011 kt | 0.0232 kt | Rwanda |
| 1980s | 0.0532 kt | 0.0229 kt | 0.0303 kt | Rwanda |
| 1990s | 0.0369 kt | 0.0319 kt | 0.0051 kt | Rwanda |
| 2000s | 0.0609 kt | 0.0365 kt | 0.0244 kt | Rwanda |
| 2010s | 0.0902 kt | 0.0327 kt | 0.0575 kt | Rwanda |
| 2020s | 0.1129 kt | 0.0268 kt | 0.0861 kt | Rwanda |
| 2030s | 0.0888 kt | 0.0411 kt | 0.0477 kt | Rwanda |
| 2050s | 0.1125 kt | 0.0424 kt | 0.0701 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Rwanda or Viet Nam?
- Rwanda, at 0.1125 kt against 0.0424 kt in Viet Nam as of 2050.
- What is the difference in beans, dry — crop residues between Rwanda and Viet Nam?
- 0.0701 kt, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Rwanda and Viet Nam rank globally for beans, dry — crop residues?
- Rwanda ranks 11th and Viet Nam ranks 8th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).