Syrian Arab Republic vs Western Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Syrian Arab Republic
- Western Africa
How they compare
Western Africa currently reports 0.1548 kt against 0.0005 kt in Syrian Arab Republic, a difference of 0.1543 kt.
That makes Western Africa's figure about 309.6 times Syrian Arab Republic's.
Across all 65 years both countries report, Western Africa has been ahead every year.
Syrian Arab Republic ranks 16th and Western Africa ranks 19th of 16 countries.
Western Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0194 kt | 0.0189 kt | Western Africa |
| 1970s | 0.001 kt | 0.0176 kt | 0.0166 kt | Western Africa |
| 1980s | 0.0015 kt | 0.0266 kt | 0.0252 kt | Western Africa |
| 1990s | 0.0006 kt | 0.0384 kt | 0.0378 kt | Western Africa |
| 2000s | 0.0003 kt | 0.0866 kt | 0.0863 kt | Western Africa |
| 2010s | 0.0002 kt | 0.133 kt | 0.1328 kt | Western Africa |
| 2020s | 0.0003 kt | 0.1519 kt | 0.1516 kt | Western Africa |
| 2030s | 0.0004 kt | 0.1296 kt | 0.1292 kt | Western Africa |
| 2050s | 0.0005 kt | 0.1548 kt | 0.1543 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Syrian Arab Republic or Western Africa?
- Western Africa, at 0.1548 kt against 0.0005 kt in Syrian Arab Republic as of 2050.
- What is the difference in beans, dry — crop residues between Syrian Arab Republic and Western Africa?
- 0.1543 kt, with Western Africa ahead.
- How many years of comparable data are there for Syrian Arab Republic and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Syrian Arab Republic and Western Africa rank globally for beans, dry — crop residues?
- Syrian Arab Republic ranks 16th and Western Africa ranks 19th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).