Türkiye vs Uganda: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Türkiye
- Uganda
How they compare
Uganda currently reports 0.2488 kt against 0.0338 kt in Türkiye, a difference of 0.215 kt.
That makes Uganda's figure about 7.4 times Türkiye's.
Across all 65 years both countries report, Uganda has been ahead every year.
Türkiye ranks 9th and Uganda ranks 6th of 16 countries.
Uganda has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Türkiye | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0237 kt | 0.0312 kt | 0.0075 kt | Uganda |
| 1970s | 0.0242 kt | 0.0613 kt | 0.0371 kt | Uganda |
| 1980s | 0.0306 kt | 0.0657 kt | 0.035 kt | Uganda |
| 1990s | 0.0373 kt | 0.0973 kt | 0.06 kt | Uganda |
| 2000s | 0.0335 kt | 0.1341 kt | 0.1007 kt | Uganda |
| 2010s | 0.0282 kt | 0.144 kt | 0.1158 kt | Uganda |
| 2020s | 0.0336 kt | 0.1777 kt | 0.1441 kt | Uganda |
| 2030s | 0.032 kt | 0.1972 kt | 0.1652 kt | Uganda |
| 2050s | 0.0338 kt | 0.2488 kt | 0.215 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Türkiye or Uganda?
- Uganda, at 0.2488 kt against 0.0338 kt in Türkiye as of 2050.
- What is the difference in beans, dry — crop residues between Türkiye and Uganda?
- 0.215 kt, with Uganda ahead.
- How many years of comparable data are there for Türkiye and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Türkiye and Uganda rank globally for beans, dry — crop residues?
- Türkiye ranks 9th and Uganda ranks 6th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).