Türkiye vs Viet Nam: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Türkiye
- Viet Nam
How they compare
Viet Nam currently reports 0.0424 kt against 0.0338 kt in Türkiye, a difference of 0.0086 kt.
That makes Viet Nam's figure about 1.3 times Türkiye's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Türkiye ahead.
Türkiye ranks 9th and Viet Nam ranks 8th of 16 countries.
Across the 9 decades both report, Türkiye averaged higher in 5 and Viet Nam in 4.
Head to head by decade
| Decade | Türkiye | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0237 kt | 0.0115 kt | 0.0122 kt | Türkiye |
| 1970s | 0.0242 kt | 0.011 kt | 0.0132 kt | Türkiye |
| 1980s | 0.0306 kt | 0.0229 kt | 0.0078 kt | Türkiye |
| 1990s | 0.0373 kt | 0.0319 kt | 0.0054 kt | Türkiye |
| 2000s | 0.0335 kt | 0.0365 kt | 0.003 kt | Viet Nam |
| 2010s | 0.0282 kt | 0.0327 kt | 0.0045 kt | Viet Nam |
| 2020s | 0.0336 kt | 0.0268 kt | 0.0067 kt | Türkiye |
| 2030s | 0.032 kt | 0.0411 kt | 0.0091 kt | Viet Nam |
| 2050s | 0.0338 kt | 0.0424 kt | 0.0086 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Türkiye or Viet Nam?
- Viet Nam, at 0.0424 kt against 0.0338 kt in Türkiye as of 2050.
- What is the difference in beans, dry — crop residues between Türkiye and Viet Nam?
- 0.0086 kt, with Viet Nam ahead.
- How many years of comparable data are there for Türkiye and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Türkiye and Viet Nam rank globally for beans, dry — crop residues?
- Türkiye ranks 9th and Viet Nam ranks 8th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).