Africa vs Mexico: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Africa
- Mexico
How they compare
Africa currently reports 1.96 kt against 0.312 kt in Mexico, a difference of 1.65 kt.
That makes Africa's figure about 6.3 times Mexico's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Africa ahead.
Africa ranks 4th and Mexico ranks 5th of 32 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3708 kt | 0.35 kt | 0.0208 kt | Africa |
| 1970s | 0.5077 kt | 0.3187 kt | 0.189 kt | Africa |
| 1980s | 0.6298 kt | 0.3473 kt | 0.2825 kt | Africa |
| 1990s | 0.7809 kt | 0.3885 kt | 0.3924 kt | Africa |
| 2000s | 1.15 kt | 0.3425 kt | 0.8118 kt | Africa |
| 2010s | 1.79 kt | 0.3215 kt | 1.46 kt | Africa |
| 2020s | 2.17 kt | 0.2945 kt | 1.88 kt | Africa |
| 2030s | 1.54 kt | 0.3198 kt | 1.22 kt | Africa |
| 2050s | 1.96 kt | 0.312 kt | 1.65 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Africa or Mexico?
- Africa, at 1.96 kt against 0.312 kt in Mexico as of 2050.
- What is the difference in beans, dry — crop residues between Africa and Mexico?
- 1.65 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Mexico rank globally for beans, dry — crop residues?
- Africa ranks 4th and Mexico ranks 5th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).