Beans, dry — Crop residues in Africa
Africa: Beans, dry — Crop residues was 1.96 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Africa, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Africa stood at 1.96 kt.
Over the whole period, beans, dry — crop residues in Africa peaked at 2.33 kt in 2023 and was at its lowest, 0.3436 kt, in 1962.
Africa ranks 4th of 32 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.3512 kt | — |
| 1962 | 0.3436 kt | -2.2% |
| 1963 | 0.351 kt | +2.2% |
| 1964 | 0.3575 kt | +1.9% |
| 1965 | 0.3552 kt | -0.6% |
| 1966 | 0.3749 kt | +5.5% |
| 1967 | 0.4004 kt | +6.8% |
| 1968 | 0.4042 kt | +0.9% |
| 1969 | 0.3993 kt | -1.2% |
| 1970 | 0.4346 kt | +8.8% |
| 1971 | 0.4812 kt | +10.7% |
| 1972 | 0.4538 kt | -5.7% |
| 1973 | 0.4741 kt | +4.5% |
| 1974 | 0.4812 kt | +1.5% |
| 1975 | 0.5249 kt | +9.1% |
| 1976 | 0.5446 kt | +3.8% |
| 1977 | 0.5459 kt | +0.2% |
| 1978 | 0.5802 kt | +6.3% |
| 1979 | 0.5568 kt | -4.0% |
| 1980 | 0.5559 kt | -0.2% |
| 1981 | 0.5836 kt | +5.0% |
| 1982 | 0.6127 kt | +5.0% |
| 1983 | 0.6357 kt | +3.8% |
| 1984 | 0.6257 kt | -1.6% |
| 1985 | 0.6374 kt | +1.9% |
| 1986 | 0.6372 kt | -0.0% |
| 1987 | 0.6571 kt | +3.1% |
| 1988 | 0.6601 kt | +0.5% |
| 1989 | 0.6923 kt | +4.9% |
| 1990 | 0.6998 kt | +1.1% |
| 1991 | 0.7515 kt | +7.4% |
| 1992 | 0.7448 kt | -0.9% |
| 1993 | 0.7701 kt | +3.4% |
| 1994 | 0.7495 kt | -2.7% |
| 1995 | 0.806 kt | +7.5% |
| 1996 | 0.7743 kt | -3.9% |
| 1997 | 0.7994 kt | +3.2% |
| 1998 | 0.843 kt | +5.5% |
| 1999 | 0.8709 kt | +3.3% |
| 2000 | 0.9168 kt | +5.3% |
| 2001 | 1.04 kt | +13.1% |
| 2002 | 1.08 kt | +4.0% |
| 2003 | 1.08 kt | +0.2% |
| 2004 | 1.08 kt | +0.3% |
| 2005 | 1.19 kt | +9.8% |
| 2006 | 1.21 kt | +1.3% |
| 2007 | 1.31 kt | +8.5% |
| 2008 | 1.23 kt | -6.1% |
| 2009 | 1.41 kt | +14.9% |
| 2010 | 1.49 kt | +5.7% |
| 2011 | 1.57 kt | +4.9% |
| 2012 | 1.76 kt | +12.4% |
| 2013 | 1.83 kt | +3.9% |
| 2014 | 1.73 kt | -5.3% |
| 2015 | 1.85 kt | +7.1% |
| 2016 | 1.84 kt | -0.7% |
| 2017 | 1.99 kt | +8.3% |
| 2018 | 1.89 kt | -5.1% |
| 2019 | 1.91 kt | +0.8% |
| 2020 | 2.03 kt | +6.5% |
| 2021 | 2.19 kt | +7.7% |
| 2022 | 2.13 kt | -2.3% |
| 2023 | 2.33 kt | +9.2% |
| 2030 | 1.54 kt | -34.1% |
| 2050 | 1.96 kt | +27.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3708 kt | 0.3436 kt | 0.4042 kt | 9 |
| 1970s | 0.5077 kt | 0.4346 kt | 0.5802 kt | 10 |
| 1980s | 0.6298 kt | 0.5559 kt | 0.6923 kt | 10 |
| 1990s | 0.7809 kt | 0.6998 kt | 0.8709 kt | 10 |
| 2000s | 1.15 kt | 0.9168 kt | 1.41 kt | 10 |
| 2010s | 1.79 kt | 1.49 kt | 1.99 kt | 10 |
| 2020s | 2.17 kt | 2.03 kt | 2.33 kt | 4 |
| 2030s | 1.54 kt | 1.54 kt | 1.54 kt | 1 |
| 2050s | 1.96 kt | 1.96 kt | 1.96 kt | 1 |
Countries ranked near Africa
More climate change data for Africa
- Emissions from livestock — Emissions (CO2eq) 778,093 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263,963 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 514,131 kt (2050)
- Emissions from livestock — Emissions 996.09 kt (2050)
- Emissions from livestock — Emissions 18,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) 114,526 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,368 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 54,158 kt (2050)
- Emissions from crops — Emissions 227.81 kt (2050)
- Emissions from crops — Emissions 1,934 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Africa?
- Beans, dry — crop residues in Africa was 1.96 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Africa?
- The highest recorded value was 2.33 kt in 2023.
- What is the lowest beans, dry — crop residues recorded in Africa?
- The lowest recorded value was 0.3436 kt in 1962.
- How does Africa rank for beans, dry — crop residues?
- Africa ranks 4th out of 32 groups with data for 2050.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).