Africa vs Myanmar: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Africa
- Myanmar
How they compare
Africa currently reports 1.96 kt against 0.9048 kt in Myanmar, a difference of 1.06 kt.
That makes Africa's figure about 2.2 times Myanmar's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 4th and Myanmar ranks 2nd of 32 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3708 kt | 0.0684 kt | 0.3024 kt | Africa |
| 1970s | 0.5077 kt | 0.0675 kt | 0.4402 kt | Africa |
| 1980s | 0.6298 kt | 0.0852 kt | 0.5446 kt | Africa |
| 1990s | 0.7809 kt | 0.219 kt | 0.5619 kt | Africa |
| 2000s | 1.15 kt | 0.5372 kt | 0.6171 kt | Africa |
| 2010s | 1.79 kt | 0.7581 kt | 1.03 kt | Africa |
| 2020s | 2.17 kt | 0.6747 kt | 1.5 kt | Africa |
| 2030s | 1.54 kt | 0.7717 kt | 0.766 kt | Africa |
| 2050s | 1.96 kt | 0.9048 kt | 1.06 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Africa or Myanmar?
- Africa, at 1.96 kt against 0.9048 kt in Myanmar as of 2050.
- What is the difference in beans, dry — crop residues between Africa and Myanmar?
- 1.06 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Myanmar rank globally for beans, dry — crop residues?
- Africa ranks 4th and Myanmar ranks 2nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).