Angola vs Burundi: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Angola
- Burundi
How they compare
Burundi currently reports 0.0851 kt against 0.0715 kt in Angola, a difference of 0.0136 kt.
That makes Burundi's figure about 1.2 times Angola's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Burundi ahead.
Angola ranks 19th and Burundi ranks 16th of 127 countries.
Across the 9 decades both report, Angola averaged higher in 2 and Burundi in 7.
Head to head by decade
| Decade | Angola | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.023 kt | 0.0574 kt | 0.0344 kt | Burundi |
| 1970s | 0.0233 kt | 0.067 kt | 0.0437 kt | Burundi |
| 1980s | 0.0227 kt | 0.07 kt | 0.0473 kt | Burundi |
| 1990s | 0.033 kt | 0.0687 kt | 0.0357 kt | Burundi |
| 2000s | 0.0592 kt | 0.0555 kt | 0.0036 kt | Angola |
| 2010s | 0.1358 kt | 0.097 kt | 0.0389 kt | Angola |
| 2020s | 0.1361 kt | 0.2839 kt | 0.1477 kt | Burundi |
| 2030s | 0.0614 kt | 0.0683 kt | 0.0069 kt | Burundi |
| 2050s | 0.0715 kt | 0.0851 kt | 0.0136 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Angola or Burundi?
- Burundi, at 0.0851 kt against 0.0715 kt in Angola as of 2050.
- What is the difference in beans, dry — crop residues between Angola and Burundi?
- 0.0136 kt, with Burundi ahead.
- How many years of comparable data are there for Angola and Burundi?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Burundi rank globally for beans, dry — crop residues?
- Angola ranks 19th and Burundi ranks 16th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).