Angola vs Eastern Asia: Beans, dry — Crop residues

Angola
0.0715 kt
in 2050
Eastern Asia
0.3884 kt
in 2050
Angola rank
19th
Eastern Asia rank
16th

Beans, dry — Crop residues over time

  • Angola
  • Eastern Asia
00.20.40.60.81196120052050

How they compare

Eastern Asia currently reports 0.3884 kt against 0.0715 kt in Angola, a difference of 0.3169 kt.

That makes Eastern Asia's figure about 5.4 times Angola's.

Across all 65 years both countries report, Eastern Asia has been ahead every year.

Angola ranks 19th and Eastern Asia ranks 16th of 127 countries.

Eastern Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Angola Eastern Asia Difference Ahead
1960s 0.023 kt 0.7276 kt 0.7047 kt Eastern Asia
1970s 0.0233 kt 0.5451 kt 0.5218 kt Eastern Asia
1980s 0.0227 kt 0.4872 kt 0.4645 kt Eastern Asia
1990s 0.033 kt 0.4297 kt 0.3967 kt Eastern Asia
2000s 0.0592 kt 0.4388 kt 0.3797 kt Eastern Asia
2010s 0.1358 kt 0.3255 kt 0.1896 kt Eastern Asia
2020s 0.1361 kt 0.3319 kt 0.1957 kt Eastern Asia
2030s 0.0614 kt 0.4283 kt 0.3669 kt Eastern Asia
2050s 0.0715 kt 0.3884 kt 0.3169 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Angola or Eastern Asia?
Eastern Asia, at 0.3884 kt against 0.0715 kt in Angola as of 2050.
What is the difference in beans, dry — crop residues between Angola and Eastern Asia?
0.3169 kt, with Eastern Asia ahead.
How many years of comparable data are there for Angola and Eastern Asia?
65 years are reported by both, from 1961 to 2050.
How do Angola and Eastern Asia rank globally for beans, dry — crop residues?
Angola ranks 19th and Eastern Asia ranks 16th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Eastern Asia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/angola/eastern-asia/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).