Beans, dry — Crop residues in Eastern Asia
Eastern Asia: Beans, dry — Crop residues was 0.3884 kt in 2050. ▼ Falling
Beans, dry — Crop residues in Eastern Asia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Eastern Asia stood at 0.3884 kt.
Over the whole period, beans, dry — crop residues in Eastern Asia peaked at 0.9147 kt in 1962 and was at its lowest, 0.289 kt, in 2013.
Eastern Asia ranks 16th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Beans, dry — Crop residues in Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.783 kt | — |
| 1962 | 0.9147 kt | +16.8% |
| 1963 | 0.7573 kt | -17.2% |
| 1964 | 0.7593 kt | +0.3% |
| 1965 | 0.7665 kt | +0.9% |
| 1966 | 0.6612 kt | -13.7% |
| 1967 | 0.668 kt | +1.0% |
| 1968 | 0.6281 kt | -6.0% |
| 1969 | 0.6104 kt | -2.8% |
| 1970 | 0.6451 kt | +5.7% |
| 1971 | 0.5563 kt | -13.8% |
| 1972 | 0.5466 kt | -1.7% |
| 1973 | 0.5533 kt | +1.2% |
| 1974 | 0.537 kt | -2.9% |
| 1975 | 0.5324 kt | -0.9% |
| 1976 | 0.5268 kt | -1.1% |
| 1977 | 0.5269 kt | +0.0% |
| 1978 | 0.4979 kt | -5.5% |
| 1979 | 0.529 kt | +6.2% |
| 1980 | 0.5253 kt | -0.7% |
| 1981 | 0.5263 kt | +0.2% |
| 1982 | 0.5043 kt | -4.2% |
| 1983 | 0.4967 kt | -1.5% |
| 1984 | 0.5118 kt | +3.0% |
| 1985 | 0.4739 kt | -7.4% |
| 1986 | 0.4639 kt | -2.1% |
| 1987 | 0.4631 kt | -0.2% |
| 1988 | 0.4714 kt | +1.8% |
| 1989 | 0.4352 kt | -7.7% |
| 1990 | 0.4694 kt | +7.9% |
| 1991 | 0.4544 kt | -3.2% |
| 1992 | 0.4366 kt | -3.9% |
| 1993 | 0.3948 kt | -9.6% |
| 1994 | 0.4543 kt | +15.1% |
| 1995 | 0.4335 kt | -4.6% |
| 1996 | 0.4229 kt | -2.4% |
| 1997 | 0.3776 kt | -10.7% |
| 1998 | 0.4244 kt | +12.4% |
| 1999 | 0.4291 kt | +1.1% |
| 2000 | 0.4411 kt | +2.8% |
| 2001 | 0.4731 kt | +7.3% |
| 2002 | 0.5135 kt | +8.5% |
| 2003 | 0.4917 kt | -4.2% |
| 2004 | 0.4432 kt | -9.9% |
| 2005 | 0.453 kt | +2.2% |
| 2006 | 0.3912 kt | -13.6% |
| 2007 | 0.3893 kt | -0.5% |
| 2008 | 0.4144 kt | +6.4% |
| 2009 | 0.3777 kt | -8.9% |
| 2010 | 0.365 kt | -3.4% |
| 2011 | 0.3529 kt | -3.3% |
| 2012 | 0.3153 kt | -10.7% |
| 2013 | 0.289 kt | -8.3% |
| 2014 | 0.2925 kt | +1.2% |
| 2015 | 0.3068 kt | +4.9% |
| 2016 | 0.3184 kt | +3.8% |
| 2017 | 0.3387 kt | +6.4% |
| 2018 | 0.3368 kt | -0.6% |
| 2019 | 0.3392 kt | +0.7% |
| 2020 | 0.3337 kt | -1.6% |
| 2021 | 0.3325 kt | -0.4% |
| 2022 | 0.3316 kt | -0.3% |
| 2023 | 0.3297 kt | -0.6% |
| 2030 | 0.4283 kt | +29.9% |
| 2050 | 0.3884 kt | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.7276 kt | 0.6104 kt | 0.9147 kt | 9 |
| 1970s | 0.5451 kt | 0.4979 kt | 0.6451 kt | 10 |
| 1980s | 0.4872 kt | 0.4352 kt | 0.5263 kt | 10 |
| 1990s | 0.4297 kt | 0.3776 kt | 0.4694 kt | 10 |
| 2000s | 0.4388 kt | 0.3777 kt | 0.5135 kt | 10 |
| 2010s | 0.3255 kt | 0.289 kt | 0.365 kt | 10 |
| 2020s | 0.3319 kt | 0.3297 kt | 0.3337 kt | 4 |
| 2030s | 0.4283 kt | 0.4283 kt | 0.4283 kt | 1 |
| 2050s | 0.3884 kt | 0.3884 kt | 0.3884 kt | 1 |
Countries ranked near Eastern Asia
More climate change data for Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 445,468 kt (2050)
- Emissions from livestock — Emissions 773.91 kt (2050)
- Emissions from livestock — Emissions 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 156,753 kt (2050)
- Emissions from crops — Emissions 780.22 kt (2050)
- Emissions from crops — Emissions 5,598 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Eastern Asia?
- Beans, dry — crop residues in Eastern Asia was 0.3884 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Eastern Asia?
- The highest recorded value was 0.9147 kt in 1962.
- What is the lowest beans, dry — crop residues recorded in Eastern Asia?
- The lowest recorded value was 0.289 kt in 2013.
- How does Eastern Asia rank for beans, dry — crop residues?
- Eastern Asia ranks 16th out of 32 groups with data for 2050.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).