Beans, dry — Crop residues in Eastern Asia

Eastern Asia: Beans, dry — Crop residues was 0.3884 kt in 2050. ▼ Falling

Latest (2050)
0.3884 kt
Rank
16th
of 32 groups
All-time high
0.9147 kt
in 1962
All-time low
0.289 kt
in 2013
Years of data
65
1961–2050

Beans, dry — Crop residues in Eastern Asia, 1961–2050

0.20.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Eastern Asia stood at 0.3884 kt.

Over the whole period, beans, dry — crop residues in Eastern Asia peaked at 0.9147 kt in 1962 and was at its lowest, 0.289 kt, in 2013.

Eastern Asia ranks 16th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Beans, dry — Crop residues in Eastern Asia, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Eastern Asia, 1961 to 2050.
Year kt Change
1961 0.783 kt
1962 0.9147 kt +16.8%
1963 0.7573 kt -17.2%
1964 0.7593 kt +0.3%
1965 0.7665 kt +0.9%
1966 0.6612 kt -13.7%
1967 0.668 kt +1.0%
1968 0.6281 kt -6.0%
1969 0.6104 kt -2.8%
1970 0.6451 kt +5.7%
1971 0.5563 kt -13.8%
1972 0.5466 kt -1.7%
1973 0.5533 kt +1.2%
1974 0.537 kt -2.9%
1975 0.5324 kt -0.9%
1976 0.5268 kt -1.1%
1977 0.5269 kt +0.0%
1978 0.4979 kt -5.5%
1979 0.529 kt +6.2%
1980 0.5253 kt -0.7%
1981 0.5263 kt +0.2%
1982 0.5043 kt -4.2%
1983 0.4967 kt -1.5%
1984 0.5118 kt +3.0%
1985 0.4739 kt -7.4%
1986 0.4639 kt -2.1%
1987 0.4631 kt -0.2%
1988 0.4714 kt +1.8%
1989 0.4352 kt -7.7%
1990 0.4694 kt +7.9%
1991 0.4544 kt -3.2%
1992 0.4366 kt -3.9%
1993 0.3948 kt -9.6%
1994 0.4543 kt +15.1%
1995 0.4335 kt -4.6%
1996 0.4229 kt -2.4%
1997 0.3776 kt -10.7%
1998 0.4244 kt +12.4%
1999 0.4291 kt +1.1%
2000 0.4411 kt +2.8%
2001 0.4731 kt +7.3%
2002 0.5135 kt +8.5%
2003 0.4917 kt -4.2%
2004 0.4432 kt -9.9%
2005 0.453 kt +2.2%
2006 0.3912 kt -13.6%
2007 0.3893 kt -0.5%
2008 0.4144 kt +6.4%
2009 0.3777 kt -8.9%
2010 0.365 kt -3.4%
2011 0.3529 kt -3.3%
2012 0.3153 kt -10.7%
2013 0.289 kt -8.3%
2014 0.2925 kt +1.2%
2015 0.3068 kt +4.9%
2016 0.3184 kt +3.8%
2017 0.3387 kt +6.4%
2018 0.3368 kt -0.6%
2019 0.3392 kt +0.7%
2020 0.3337 kt -1.6%
2021 0.3325 kt -0.4%
2022 0.3316 kt -0.3%
2023 0.3297 kt -0.6%
2030 0.4283 kt +29.9%
2050 0.3884 kt -9.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.7276 kt 0.6104 kt 0.9147 kt 9
1970s 0.5451 kt 0.4979 kt 0.6451 kt 10
1980s 0.4872 kt 0.4352 kt 0.5263 kt 10
1990s 0.4297 kt 0.3776 kt 0.4694 kt 10
2000s 0.4388 kt 0.3777 kt 0.5135 kt 10
2010s 0.3255 kt 0.289 kt 0.365 kt 10
2020s 0.3319 kt 0.3297 kt 0.3337 kt 4
2030s 0.4283 kt 0.4283 kt 0.4283 kt 1
2050s 0.3884 kt 0.3884 kt 0.3884 kt 1

Countries ranked near Eastern Asia

  1. 13 Argentina 0.0914 kt compare
  2. 14 Cameroon 0.0901 kt compare
  3. 14 Timor-Leste 0.0019 kt compare
  4. 15 Indonesia 0.0856 kt compare
  5. 16 Burundi 0.0851 kt compare
  6. 17 Guatemala 0.0844 kt compare
  7. 18 Canada 0.0794 kt compare
  8. 19 Angola 0.0715 kt compare

See the full ranking of 175 places →

More climate change data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is beans, dry — crop residues in Eastern Asia?
Beans, dry — crop residues in Eastern Asia was 0.3884 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Eastern Asia?
The highest recorded value was 0.9147 kt in 1962.
What is the lowest beans, dry — crop residues recorded in Eastern Asia?
The lowest recorded value was 0.289 kt in 2013.
How does Eastern Asia rank for beans, dry — crop residues?
Eastern Asia ranks 16th out of 32 groups with data for 2050.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/eastern-asia/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).