Eastern Asia vs Guatemala: Beans, dry — Crop residues

Eastern Asia
0.3884 kt
in 2050
Guatemala
0.0844 kt
in 2050
Eastern Asia rank
16th
Guatemala rank
17th

Beans, dry — Crop residues over time

  • Eastern Asia
  • Guatemala
00.20.40.60.81196120052050

How they compare

Eastern Asia currently reports 0.3884 kt against 0.0844 kt in Guatemala, a difference of 0.304 kt.

That makes Eastern Asia's figure about 4.6 times Guatemala's.

Across all 65 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 16th and Guatemala ranks 17th of 32 groups.

Eastern Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Eastern Asia Guatemala Difference Ahead
1960s 0.7276 kt 0.0168 kt 0.7108 kt Eastern Asia
1970s 0.5451 kt 0.0238 kt 0.5214 kt Eastern Asia
1980s 0.4872 kt 0.0262 kt 0.461 kt Eastern Asia
1990s 0.4297 kt 0.0279 kt 0.4018 kt Eastern Asia
2000s 0.4388 kt 0.0477 kt 0.3911 kt Eastern Asia
2010s 0.3255 kt 0.0564 kt 0.2691 kt Eastern Asia
2020s 0.3319 kt 0.0378 kt 0.2941 kt Eastern Asia
2030s 0.4283 kt 0.0685 kt 0.3598 kt Eastern Asia
2050s 0.3884 kt 0.0844 kt 0.304 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Eastern Asia or Guatemala?
Eastern Asia, at 0.3884 kt against 0.0844 kt in Guatemala as of 2050.
What is the difference in beans, dry — crop residues between Eastern Asia and Guatemala?
0.304 kt, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Guatemala?
65 years are reported by both, from 1961 to 2050.
How do Eastern Asia and Guatemala rank globally for beans, dry — crop residues?
Eastern Asia ranks 16th and Guatemala ranks 17th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Guatemala: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/eastern-asia/guatemala/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).