Burundi vs Eastern Asia: Beans, dry — Crop residues

Burundi
0.0851 kt
in 2050
Eastern Asia
0.3884 kt
in 2050
Burundi rank
16th
Eastern Asia rank
16th

Beans, dry — Crop residues over time

  • Burundi
  • Eastern Asia
00.20.40.60.81196120052050

How they compare

Eastern Asia currently reports 0.3884 kt against 0.0851 kt in Burundi, a difference of 0.3033 kt.

That makes Eastern Asia's figure about 4.6 times Burundi's.

Across all 65 years both countries report, Eastern Asia has been ahead every year.

Burundi ranks 16th and Eastern Asia ranks 16th of 127 countries.

Eastern Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Burundi Eastern Asia Difference Ahead
1960s 0.0574 kt 0.7276 kt 0.6702 kt Eastern Asia
1970s 0.067 kt 0.5451 kt 0.4781 kt Eastern Asia
1980s 0.07 kt 0.4872 kt 0.4172 kt Eastern Asia
1990s 0.0687 kt 0.4297 kt 0.361 kt Eastern Asia
2000s 0.0555 kt 0.4388 kt 0.3833 kt Eastern Asia
2010s 0.097 kt 0.3255 kt 0.2285 kt Eastern Asia
2020s 0.2839 kt 0.3319 kt 0.048 kt Eastern Asia
2030s 0.0683 kt 0.4283 kt 0.36 kt Eastern Asia
2050s 0.0851 kt 0.3884 kt 0.3033 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Burundi or Eastern Asia?
Eastern Asia, at 0.3884 kt against 0.0851 kt in Burundi as of 2050.
What is the difference in beans, dry — crop residues between Burundi and Eastern Asia?
0.3033 kt, with Eastern Asia ahead.
How many years of comparable data are there for Burundi and Eastern Asia?
65 years are reported by both, from 1961 to 2050.
How do Burundi and Eastern Asia rank globally for beans, dry — crop residues?
Burundi ranks 16th and Eastern Asia ranks 16th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Eastern Asia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/burundi/eastern-asia/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).