Angola vs Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Angola
- Europe
How they compare
Europe currently reports 0.0748 kt against 0.0715 kt in Angola, a difference of 0.0033 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Europe ahead.
Angola ranks 19th and Europe ranks 20th of 127 countries.
Across the 9 decades both report, Angola averaged higher in 2 and Europe in 7.
Head to head by decade
| Decade | Angola | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.023 kt | 0.6023 kt | 0.5793 kt | Europe |
| 1970s | 0.0233 kt | 0.3445 kt | 0.3212 kt | Europe |
| 1980s | 0.0227 kt | 0.2176 kt | 0.1949 kt | Europe |
| 1990s | 0.033 kt | 0.1148 kt | 0.0818 kt | Europe |
| 2000s | 0.0592 kt | 0.0881 kt | 0.0289 kt | Europe |
| 2010s | 0.1358 kt | 0.1004 kt | 0.0354 kt | Angola |
| 2020s | 0.1361 kt | 0.0643 kt | 0.0719 kt | Angola |
| 2030s | 0.0614 kt | 0.0773 kt | 0.0159 kt | Europe |
| 2050s | 0.0715 kt | 0.0748 kt | 0.0033 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Angola or Europe?
- Europe, at 0.0748 kt against 0.0715 kt in Angola as of 2050.
- What is the difference in beans, dry — crop residues between Angola and Europe?
- 0.0033 kt, with Europe ahead.
- How many years of comparable data are there for Angola and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Europe rank globally for beans, dry — crop residues?
- Angola ranks 19th and Europe ranks 20th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).