Beans, dry — Crop residues in Europe
Europe: Beans, dry — Crop residues was 0.0748 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Europe recorded 0.0748 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Europe peaked at 0.7085 kt in 1963 and was at its lowest, 0.0571 kt, in 2023.
Europe ranks 20th of 32 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.6908 kt | — |
| 1962 | 0.6704 kt | -3.0% |
| 1963 | 0.7085 kt | +5.7% |
| 1964 | 0.7074 kt | -0.2% |
| 1965 | 0.65 kt | -8.1% |
| 1966 | 0.5572 kt | -14.3% |
| 1967 | 0.5207 kt | -6.6% |
| 1968 | 0.4701 kt | -9.7% |
| 1969 | 0.4455 kt | -5.2% |
| 1970 | 0.4378 kt | -1.7% |
| 1971 | 0.4005 kt | -8.5% |
| 1972 | 0.3852 kt | -3.8% |
| 1973 | 0.3583 kt | -7.0% |
| 1974 | 0.3524 kt | -1.6% |
| 1975 | 0.3391 kt | -3.8% |
| 1976 | 0.3182 kt | -6.2% |
| 1977 | 0.3051 kt | -4.1% |
| 1978 | 0.293 kt | -4.0% |
| 1979 | 0.2549 kt | -13.0% |
| 1980 | 0.2504 kt | -1.8% |
| 1981 | 0.2416 kt | -3.5% |
| 1982 | 0.2507 kt | +3.8% |
| 1983 | 0.2783 kt | +11.0% |
| 1984 | 0.2707 kt | -2.7% |
| 1985 | 0.1995 kt | -26.3% |
| 1986 | 0.1874 kt | -6.1% |
| 1987 | 0.165 kt | -12.0% |
| 1988 | 0.1582 kt | -4.1% |
| 1989 | 0.1745 kt | +10.3% |
| 1990 | 0.1196 kt | -31.5% |
| 1991 | 0.1292 kt | +8.0% |
| 1992 | 0.1123 kt | -13.1% |
| 1993 | 0.1018 kt | -9.3% |
| 1994 | 0.0961 kt | -5.6% |
| 1995 | 0.1085 kt | +12.9% |
| 1996 | 0.1136 kt | +4.7% |
| 1997 | 0.1288 kt | +13.4% |
| 1998 | 0.1231 kt | -4.4% |
| 1999 | 0.1146 kt | -6.9% |
| 2000 | 0.1062 kt | -7.3% |
| 2001 | 0.1153 kt | +8.6% |
| 2002 | 0.1089 kt | -5.6% |
| 2003 | 0.0838 kt | -23.0% |
| 2004 | 0.0894 kt | +6.7% |
| 2005 | 0.0862 kt | -3.6% |
| 2006 | 0.0778 kt | -9.7% |
| 2007 | 0.0661 kt | -15.0% |
| 2008 | 0.071 kt | +7.4% |
| 2009 | 0.076 kt | +7.0% |
| 2010 | 0.0747 kt | -1.7% |
| 2011 | 0.0756 kt | +1.2% |
| 2012 | 0.0804 kt | +6.3% |
| 2013 | 0.0835 kt | +3.9% |
| 2014 | 0.1105 kt | +32.3% |
| 2015 | 0.142 kt | +28.5% |
| 2016 | 0.1443 kt | +1.6% |
| 2017 | 0.1604 kt | +11.2% |
| 2018 | 0.0672 kt | -58.1% |
| 2019 | 0.0659 kt | -1.9% |
| 2020 | 0.0652 kt | -1.1% |
| 2021 | 0.0687 kt | +5.4% |
| 2022 | 0.066 kt | -3.9% |
| 2023 | 0.0571 kt | -13.5% |
| 2030 | 0.0773 kt | +35.4% |
| 2050 | 0.0748 kt | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6023 kt | 0.4455 kt | 0.7085 kt | 9 |
| 1970s | 0.3445 kt | 0.2549 kt | 0.4378 kt | 10 |
| 1980s | 0.2176 kt | 0.1582 kt | 0.2783 kt | 10 |
| 1990s | 0.1148 kt | 0.0961 kt | 0.1292 kt | 10 |
| 2000s | 0.0881 kt | 0.0661 kt | 0.1153 kt | 10 |
| 2010s | 0.1004 kt | 0.0659 kt | 0.1604 kt | 10 |
| 2020s | 0.0643 kt | 0.0571 kt | 0.0687 kt | 4 |
| 2030s | 0.0773 kt | 0.0773 kt | 0.0773 kt | 1 |
| 2050s | 0.0748 kt | 0.0748 kt | 0.0748 kt | 1 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Europe?
- Beans, dry — crop residues in Europe was 0.0748 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Europe?
- The highest recorded value was 0.7085 kt in 1963.
- What is the lowest beans, dry — crop residues recorded in Europe?
- The lowest recorded value was 0.0571 kt in 2023.
- How does Europe rank for beans, dry — crop residues?
- Europe ranks 20th out of 32 groups with data for 2050.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).