Angola vs Nicaragua: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Angola
- Nicaragua
How they compare
Angola currently reports 0.0715 kt against 0.064 kt in Nicaragua, a difference of 0.0075 kt.
That makes Angola's figure about 1.1 times Nicaragua's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 19th and Nicaragua ranks 22nd of 127 countries.
Angola has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Angola | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.023 kt | 0.013 kt | 0.0099 kt | Angola |
| 1970s | 0.0233 kt | 0.0132 kt | 0.0101 kt | Angola |
| 1980s | 0.0227 kt | 0.017 kt | 0.0058 kt | Angola |
| 1990s | 0.033 kt | 0.0278 kt | 0.0052 kt | Angola |
| 2000s | 0.0592 kt | 0.0537 kt | 0.0054 kt | Angola |
| 2010s | 0.1358 kt | 0.0536 kt | 0.0822 kt | Angola |
| 2020s | 0.1361 kt | 0.0541 kt | 0.0821 kt | Angola |
| 2030s | 0.0614 kt | 0.0607 kt | 0.0007 kt | Angola |
| 2050s | 0.0715 kt | 0.064 kt | 0.0075 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Angola or Nicaragua?
- Angola, at 0.0715 kt against 0.064 kt in Nicaragua as of 2050.
- What is the difference in beans, dry — crop residues between Angola and Nicaragua?
- 0.0075 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Nicaragua rank globally for beans, dry — crop residues?
- Angola ranks 19th and Nicaragua ranks 22nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).