Angola vs Northern America: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Angola
- Northern America
How they compare
Northern America currently reports 0.3214 kt against 0.0715 kt in Angola, a difference of 0.2499 kt.
That makes Northern America's figure about 4.5 times Angola's.
Across all 65 years both countries report, Northern America has been ahead every year.
Angola ranks 19th and Northern America ranks 17th of 127 countries.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Angola | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.023 kt | 0.1735 kt | 0.1505 kt | Northern America |
| 1970s | 0.0233 kt | 0.1768 kt | 0.1535 kt | Northern America |
| 1980s | 0.0227 kt | 0.2119 kt | 0.1891 kt | Northern America |
| 1990s | 0.033 kt | 0.2639 kt | 0.2309 kt | Northern America |
| 2000s | 0.0592 kt | 0.2455 kt | 0.1863 kt | Northern America |
| 2010s | 0.1358 kt | 0.2478 kt | 0.112 kt | Northern America |
| 2020s | 0.1361 kt | 0.251 kt | 0.1149 kt | Northern America |
| 2030s | 0.0614 kt | 0.3009 kt | 0.2395 kt | Northern America |
| 2050s | 0.0715 kt | 0.3214 kt | 0.2499 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Angola or Northern America?
- Northern America, at 0.3214 kt against 0.0715 kt in Angola as of 2050.
- What is the difference in beans, dry — crop residues between Angola and Northern America?
- 0.2499 kt, with Northern America ahead.
- How many years of comparable data are there for Angola and Northern America?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Northern America rank globally for beans, dry — crop residues?
- Angola ranks 19th and Northern America ranks 17th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).