Beans, dry — Crop residues in Northern America

Northern America: Beans, dry — Crop residues was 0.3214 kt in 2050. ▲ Rising

Latest (2050)
0.3214 kt
Rank
17th
of 32 groups
All-time high
0.3214 kt
in 2050
All-time low
0.1432 kt
in 1983
Years of data
65
1961–2050

Beans, dry — Crop residues in Northern America, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Northern America is 0.3214 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Northern America peaked at 0.3214 kt in 2050 and was at its lowest, 0.1432 kt, in 1983.

That places Northern America 17th out of 32 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Northern America, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Northern America, 1961 to 2050.
Year kt Change
1961 0.1785 kt
1962 0.1715 kt -3.9%
1963 0.1786 kt +4.1%
1964 0.1694 kt -5.2%
1965 0.1727 kt +1.9%
1966 0.1904 kt +10.2%
1967 0.1507 kt -20.9%
1968 0.1699 kt +12.7%
1969 0.1798 kt +5.8%
1970 0.1694 kt -5.8%
1971 0.1594 kt -5.9%
1972 0.1759 kt +10.4%
1973 0.1659 kt -5.7%
1974 0.1978 kt +19.2%
1975 0.1819 kt -8.0%
1976 0.1846 kt +1.5%
1977 0.1626 kt -11.9%
1978 0.185 kt +13.8%
1979 0.1854 kt +0.2%
1980 0.2414 kt +30.2%
1981 0.2908 kt +20.5%
1982 0.2304 kt -20.8%
1983 0.1432 kt -37.8%
1984 0.1877 kt +31.1%
1985 0.1966 kt +4.7%
1986 0.1997 kt +1.6%
1987 0.2334 kt +16.9%
1988 0.1804 kt -22.7%
1989 0.2152 kt +19.3%
1990 0.2838 kt +31.9%
1991 0.2872 kt +1.2%
1992 0.2062 kt -28.2%
1993 0.216 kt +4.8%
1994 0.2638 kt +22.1%
1995 0.2822 kt +7.0%
1996 0.2511 kt -11.0%
1997 0.263 kt +4.7%
1998 0.2789 kt +6.0%
1999 0.3063 kt +9.8%
2000 0.2609 kt -14.8%
2001 0.2131 kt -18.3%
2002 0.3073 kt +44.2%
2003 0.2358 kt -23.3%
2004 0.1888 kt -19.9%
2005 0.2618 kt +38.7%
2006 0.2588 kt -1.1%
2007 0.2493 kt -3.7%
2008 0.2423 kt -2.8%
2009 0.2368 kt -2.3%
2010 0.2921 kt +23.4%
2011 0.1834 kt -37.2%
2012 0.2851 kt +55.5%
2013 0.2187 kt -23.3%
2014 0.2689 kt +23.0%
2015 0.2729 kt +1.5%
2016 0.2594 kt -4.9%
2017 0.2581 kt -0.5%
2018 0.2293 kt -11.2%
2019 0.2101 kt -8.4%
2020 0.3143 kt +49.6%
2021 0.234 kt -25.5%
2022 0.2322 kt -0.8%
2023 0.2236 kt -3.7%
2030 0.3009 kt +34.6%
2050 0.3214 kt +6.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1735 kt 0.1507 kt 0.1904 kt 9
1970s 0.1768 kt 0.1594 kt 0.1978 kt 10
1980s 0.2119 kt 0.1432 kt 0.2908 kt 10
1990s 0.2639 kt 0.2062 kt 0.3063 kt 10
2000s 0.2455 kt 0.1888 kt 0.3073 kt 10
2010s 0.2478 kt 0.1834 kt 0.2921 kt 10
2020s 0.251 kt 0.2236 kt 0.3143 kt 4
2030s 0.3009 kt 0.3009 kt 0.3009 kt 1
2050s 0.3214 kt 0.3214 kt 0.3214 kt 1

Countries ranked near Northern America

  1. 14 Cameroon 0.0901 kt compare
  2. 14 Timor-Leste 0.0019 kt compare
  3. 15 Indonesia 0.0856 kt compare
  4. 15 Lao People's Democratic Republic 0.0013 kt compare
  5. 16 Burundi 0.0851 kt compare
  6. 16 Syrian Arab Republic 0.0007 kt compare
  7. 17 Guatemala 0.0844 kt compare
  8. 18 Canada 0.0794 kt compare
  9. 19 Angola 0.0715 kt compare
  10. 20 Malawi 0.0696 kt compare

See the full ranking of 175 places →

More climate change data for Northern America

All data for Northern America →

Frequently asked questions

What is beans, dry — crop residues in Northern America?
Beans, dry — crop residues in Northern America was 0.3214 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Northern America?
The highest recorded value was 0.3214 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Northern America?
The lowest recorded value was 0.1432 kt in 1983.
How does Northern America rank for beans, dry — crop residues?
Northern America ranks 17th out of 32 groups with data for 2050.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/northern-america/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).