Guatemala vs Northern America: Beans, dry — Crop residues

Guatemala
0.0844 kt
in 2050
Northern America
0.3214 kt
in 2050
Guatemala rank
17th
Northern America rank
17th

Beans, dry — Crop residues over time

  • Guatemala
  • Northern America
00.10.20.3196120052050

How they compare

Northern America currently reports 0.3214 kt against 0.0844 kt in Guatemala, a difference of 0.237 kt.

That makes Northern America's figure about 3.8 times Guatemala's.

Across all 65 years both countries report, Northern America has been ahead every year.

Guatemala ranks 17th and Northern America ranks 17th of 127 countries.

Northern America has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Guatemala Northern America Difference Ahead
1960s 0.0168 kt 0.1735 kt 0.1567 kt Northern America
1970s 0.0238 kt 0.1768 kt 0.153 kt Northern America
1980s 0.0262 kt 0.2119 kt 0.1857 kt Northern America
1990s 0.0279 kt 0.2639 kt 0.236 kt Northern America
2000s 0.0477 kt 0.2455 kt 0.1978 kt Northern America
2010s 0.0564 kt 0.2478 kt 0.1914 kt Northern America
2020s 0.0378 kt 0.251 kt 0.2132 kt Northern America
2030s 0.0685 kt 0.3009 kt 0.2324 kt Northern America
2050s 0.0844 kt 0.3214 kt 0.237 kt Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Guatemala or Northern America?
Northern America, at 0.3214 kt against 0.0844 kt in Guatemala as of 2050.
What is the difference in beans, dry — crop residues between Guatemala and Northern America?
0.237 kt, with Northern America ahead.
How many years of comparable data are there for Guatemala and Northern America?
65 years are reported by both, from 1961 to 2050.
How do Guatemala and Northern America rank globally for beans, dry — crop residues?
Guatemala ranks 17th and Northern America ranks 17th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Northern America: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/guatemala/northern-america/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).