Canada vs Northern America: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Canada
- Northern America
How they compare
Northern America currently reports 0.3214 kt against 0.0794 kt in Canada, a difference of 0.242 kt.
That makes Northern America's figure about 4.0 times Canada's.
Across all 65 years both countries report, Northern America has been ahead every year.
Canada ranks 18th and Northern America ranks 17th of 127 countries.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0097 kt | 0.1735 kt | 0.1638 kt | Northern America |
| 1970s | 0.0155 kt | 0.1768 kt | 0.1613 kt | Northern America |
| 1980s | 0.0128 kt | 0.2119 kt | 0.1991 kt | Northern America |
| 1990s | 0.0283 kt | 0.2639 kt | 0.2355 kt | Northern America |
| 2000s | 0.0517 kt | 0.2455 kt | 0.1938 kt | Northern America |
| 2010s | 0.0427 kt | 0.2478 kt | 0.2051 kt | Northern America |
| 2020s | 0.0583 kt | 0.251 kt | 0.1928 kt | Northern America |
| 2030s | 0.0734 kt | 0.3009 kt | 0.2275 kt | Northern America |
| 2050s | 0.0794 kt | 0.3214 kt | 0.242 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Canada or Northern America?
- Northern America, at 0.3214 kt against 0.0794 kt in Canada as of 2050.
- What is the difference in beans, dry — crop residues between Canada and Northern America?
- 0.242 kt, with Northern America ahead.
- How many years of comparable data are there for Canada and Northern America?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Northern America rank globally for beans, dry — crop residues?
- Canada ranks 18th and Northern America ranks 17th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).