Burundi vs Northern America: Beans, dry — Crop residues

Burundi
0.0851 kt
in 2050
Northern America
0.3214 kt
in 2050
Burundi rank
16th
Northern America rank
17th

Beans, dry — Crop residues over time

  • Burundi
  • Northern America
00.10.20.3196120052050

How they compare

Northern America currently reports 0.3214 kt against 0.0851 kt in Burundi, a difference of 0.2363 kt.

That makes Northern America's figure about 3.8 times Burundi's.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Northern America ahead.

Burundi ranks 16th and Northern America ranks 17th of 127 countries.

Across the 9 decades both report, Burundi averaged higher in 1 and Northern America in 8.

Head to head by decade

Decade Burundi Northern America Difference Ahead
1960s 0.0574 kt 0.1735 kt 0.1161 kt Northern America
1970s 0.067 kt 0.1768 kt 0.1098 kt Northern America
1980s 0.07 kt 0.2119 kt 0.1419 kt Northern America
1990s 0.0687 kt 0.2639 kt 0.1951 kt Northern America
2000s 0.0555 kt 0.2455 kt 0.19 kt Northern America
2010s 0.097 kt 0.2478 kt 0.1509 kt Northern America
2020s 0.2839 kt 0.251 kt 0.0328 kt Burundi
2030s 0.0683 kt 0.3009 kt 0.2326 kt Northern America
2050s 0.0851 kt 0.3214 kt 0.2363 kt Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Burundi or Northern America?
Northern America, at 0.3214 kt against 0.0851 kt in Burundi as of 2050.
What is the difference in beans, dry — crop residues between Burundi and Northern America?
0.2363 kt, with Northern America ahead.
How many years of comparable data are there for Burundi and Northern America?
65 years are reported by both, from 1961 to 2050.
How do Burundi and Northern America rank globally for beans, dry — crop residues?
Burundi ranks 16th and Northern America ranks 17th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Northern America: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/burundi/northern-america/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).