Angola vs United States of America: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Angola
- United States of America
How they compare
United States of America currently reports 0.242 kt against 0.0715 kt in Angola, a difference of 0.1705 kt.
That makes United States of America's figure about 3.4 times Angola's.
Across all 65 years both countries report, United States of America has been ahead every year.
Angola ranks 19th and United States of America ranks 18th of 127 countries.
United States of America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Angola | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.023 kt | 0.1638 kt | 0.1409 kt | United States of America |
| 1970s | 0.0233 kt | 0.1613 kt | 0.138 kt | United States of America |
| 1980s | 0.0227 kt | 0.1991 kt | 0.1764 kt | United States of America |
| 1990s | 0.033 kt | 0.2355 kt | 0.2025 kt | United States of America |
| 2000s | 0.0592 kt | 0.1938 kt | 0.1346 kt | United States of America |
| 2010s | 0.1358 kt | 0.2051 kt | 0.0693 kt | United States of America |
| 2020s | 0.1361 kt | 0.1928 kt | 0.0566 kt | United States of America |
| 2030s | 0.0614 kt | 0.2274 kt | 0.166 kt | United States of America |
| 2050s | 0.0715 kt | 0.242 kt | 0.1705 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Angola or United States of America?
- United States of America, at 0.242 kt against 0.0715 kt in Angola as of 2050.
- What is the difference in beans, dry — crop residues between Angola and United States of America?
- 0.1705 kt, with United States of America ahead.
- How many years of comparable data are there for Angola and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and United States of America rank globally for beans, dry — crop residues?
- Angola ranks 19th and United States of America ranks 18th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).