Beans, dry — Crop residues in United States of America
United States of America: Beans, dry — Crop residues was 0.242 kt in 2050. ▲ Rising
Beans, dry — Crop residues in United States of America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in United States of America is 0.242 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in United States of America peaked at 0.2781 kt in 1981 and was at its lowest, 0.1354 kt, in 1983.
United States of America ranks 18th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1716 kt | — |
| 1962 | 0.164 kt | -4.4% |
| 1963 | 0.1705 kt | +4.0% |
| 1964 | 0.1598 kt | -6.3% |
| 1965 | 0.1615 kt | +1.1% |
| 1966 | 0.1767 kt | +9.4% |
| 1967 | 0.1399 kt | -20.8% |
| 1968 | 0.1605 kt | +14.7% |
| 1969 | 0.1698 kt | +5.8% |
| 1970 | 0.1595 kt | -6.1% |
| 1971 | 0.1464 kt | -8.2% |
| 1972 | 0.1599 kt | +9.2% |
| 1973 | 0.15 kt | -6.2% |
| 1974 | 0.1789 kt | +19.3% |
| 1975 | 0.163 kt | -8.9% |
| 1976 | 0.1661 kt | +1.9% |
| 1977 | 0.1477 kt | -11.1% |
| 1978 | 0.169 kt | +14.4% |
| 1979 | 0.1724 kt | +2.0% |
| 1980 | 0.2273 kt | +31.8% |
| 1981 | 0.2781 kt | +22.3% |
| 1982 | 0.2173 kt | -21.9% |
| 1983 | 0.1354 kt | -37.7% |
| 1984 | 0.1789 kt | +32.1% |
| 1985 | 0.1856 kt | +3.7% |
| 1986 | 0.1893 kt | +2.0% |
| 1987 | 0.2129 kt | +12.5% |
| 1988 | 0.1645 kt | -22.7% |
| 1989 | 0.2018 kt | +22.7% |
| 1990 | 0.2657 kt | +31.7% |
| 1991 | 0.2619 kt | -1.4% |
| 1992 | 0.1899 kt | -27.5% |
| 1993 | 0.1916 kt | +0.9% |
| 1994 | 0.2356 kt | +23.0% |
| 1995 | 0.2472 kt | +4.9% |
| 1996 | 0.226 kt | -8.6% |
| 1997 | 0.2333 kt | +3.2% |
| 1998 | 0.2472 kt | +6.0% |
| 1999 | 0.2568 kt | +3.9% |
| 2000 | 0.2124 kt | -17.3% |
| 2001 | 0.1602 kt | -24.6% |
| 2002 | 0.2364 kt | +47.6% |
| 2003 | 0.1787 kt | -24.4% |
| 2004 | 0.1496 kt | -16.3% |
| 2005 | 0.2074 kt | +38.6% |
| 2006 | 0.1968 kt | -5.1% |
| 2007 | 0.2002 kt | +1.7% |
| 2008 | 0.1981 kt | -1.0% |
| 2009 | 0.1982 kt | +0.1% |
| 2010 | 0.249 kt | +25.6% |
| 2011 | 0.1567 kt | -37.1% |
| 2012 | 0.2408 kt | +53.7% |
| 2013 | 0.1862 kt | -22.7% |
| 2014 | 0.2249 kt | +20.8% |
| 2015 | 0.2339 kt | +4.0% |
| 2016 | 0.2187 kt | -6.5% |
| 2017 | 0.2075 kt | -5.1% |
| 2018 | 0.176 kt | -15.2% |
| 2019 | 0.1574 kt | -10.6% |
| 2020 | 0.2399 kt | +52.4% |
| 2021 | 0.175 kt | -27.1% |
| 2022 | 0.1845 kt | +5.4% |
| 2023 | 0.1717 kt | -6.9% |
| 2030 | 0.2274 kt | +32.4% |
| 2050 | 0.242 kt | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1638 kt | 0.1399 kt | 0.1767 kt | 9 |
| 1970s | 0.1613 kt | 0.1464 kt | 0.1789 kt | 10 |
| 1980s | 0.1991 kt | 0.1354 kt | 0.2781 kt | 10 |
| 1990s | 0.2355 kt | 0.1899 kt | 0.2657 kt | 10 |
| 2000s | 0.1938 kt | 0.1496 kt | 0.2364 kt | 10 |
| 2010s | 0.2051 kt | 0.1567 kt | 0.249 kt | 10 |
| 2020s | 0.1928 kt | 0.1717 kt | 0.2399 kt | 4 |
| 2030s | 0.2274 kt | 0.2274 kt | 0.2274 kt | 1 |
| 2050s | 0.242 kt | 0.242 kt | 0.242 kt | 1 |
Countries ranked near United States of America
- 15 Indonesia 0.0856 kt compare
- 15 Lao People's Democratic Republic 0.0013 kt compare
- 16 Burundi 0.0851 kt compare
- 16 Syrian Arab Republic 0.0007 kt compare
- 17 Guatemala 0.0844 kt compare
- 18 Canada 0.0794 kt compare
- 19 Angola 0.0715 kt compare
- 20 Malawi 0.0696 kt compare
- 21 Benin 0.0654 kt compare
- 21 Caribbean 0.0642 kt compare
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in United States of America?
- Beans, dry — crop residues in United States of America was 0.242 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in United States of America?
- The highest recorded value was 0.2781 kt in 1981.
- What is the lowest beans, dry — crop residues recorded in United States of America?
- The lowest recorded value was 0.1354 kt in 1983.
- How does United States of America rank for beans, dry — crop residues?
- United States of America ranks 18th out of 32 groups with data for 2050.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).