Burundi vs United States of America: Beans, dry — Crop residues

Burundi
0.0851 kt
in 2050
United States of America
0.242 kt
in 2050
Burundi rank
16th
United States of America rank
18th

Beans, dry — Crop residues over time

  • Burundi
  • United States of America
00.10.20.3196120052050

How they compare

United States of America currently reports 0.242 kt against 0.0851 kt in Burundi, a difference of 0.1569 kt.

That makes United States of America's figure about 2.8 times Burundi's.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was United States of America ahead.

Burundi ranks 16th and United States of America ranks 18th of 127 countries.

Across the 9 decades both report, Burundi averaged higher in 1 and United States of America in 8.

Head to head by decade

Decade Burundi United States of America Difference Ahead
1960s 0.0574 kt 0.1638 kt 0.1064 kt United States of America
1970s 0.067 kt 0.1613 kt 0.0942 kt United States of America
1980s 0.07 kt 0.1991 kt 0.1291 kt United States of America
1990s 0.0687 kt 0.2355 kt 0.1668 kt United States of America
2000s 0.0555 kt 0.1938 kt 0.1383 kt United States of America
2010s 0.097 kt 0.2051 kt 0.1082 kt United States of America
2020s 0.2839 kt 0.1928 kt 0.0911 kt Burundi
2030s 0.0683 kt 0.2274 kt 0.1591 kt United States of America
2050s 0.0851 kt 0.242 kt 0.1569 kt United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Burundi or United States of America?
United States of America, at 0.242 kt against 0.0851 kt in Burundi as of 2050.
What is the difference in beans, dry — crop residues between Burundi and United States of America?
0.1569 kt, with United States of America ahead.
How many years of comparable data are there for Burundi and United States of America?
65 years are reported by both, from 1961 to 2050.
How do Burundi and United States of America rank globally for beans, dry — crop residues?
Burundi ranks 16th and United States of America ranks 18th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs United States of America: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/burundi/united-states-of-america/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).