Canada vs United States of America: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Canada
- United States of America
How they compare
United States of America currently reports 0.242 kt against 0.0794 kt in Canada, a difference of 0.1626 kt.
That makes United States of America's figure about 3.0 times Canada's.
Across all 65 years both countries report, United States of America has been ahead every year.
Canada ranks 18th and United States of America ranks 18th of 127 countries.
United States of America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0097 kt | 0.1638 kt | 0.1541 kt | United States of America |
| 1970s | 0.0155 kt | 0.1613 kt | 0.1458 kt | United States of America |
| 1980s | 0.0128 kt | 0.1991 kt | 0.1864 kt | United States of America |
| 1990s | 0.0283 kt | 0.2355 kt | 0.2072 kt | United States of America |
| 2000s | 0.0517 kt | 0.1938 kt | 0.1421 kt | United States of America |
| 2010s | 0.0427 kt | 0.2051 kt | 0.1624 kt | United States of America |
| 2020s | 0.0583 kt | 0.1928 kt | 0.1345 kt | United States of America |
| 2030s | 0.0734 kt | 0.2274 kt | 0.154 kt | United States of America |
| 2050s | 0.0794 kt | 0.242 kt | 0.1626 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Canada or United States of America?
- United States of America, at 0.242 kt against 0.0794 kt in Canada as of 2050.
- What is the difference in beans, dry — crop residues between Canada and United States of America?
- 0.1626 kt, with United States of America ahead.
- How many years of comparable data are there for Canada and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and United States of America rank globally for beans, dry — crop residues?
- Canada ranks 18th and United States of America ranks 18th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).