Malawi vs United States of America: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Malawi
- United States of America
How they compare
United States of America currently reports 0.242 kt against 0.0696 kt in Malawi, a difference of 0.1724 kt.
That makes United States of America's figure about 3.5 times Malawi's.
Across all 65 years both countries report, United States of America has been ahead every year.
Malawi ranks 20th and United States of America ranks 18th of 127 countries.
United States of America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Malawi | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0149 kt | 0.1638 kt | 0.1489 kt | United States of America |
| 1970s | 0.0208 kt | 0.1613 kt | 0.1405 kt | United States of America |
| 1980s | 0.0263 kt | 0.1991 kt | 0.1728 kt | United States of America |
| 1990s | 0.0304 kt | 0.2355 kt | 0.2052 kt | United States of America |
| 2000s | 0.0434 kt | 0.1938 kt | 0.1504 kt | United States of America |
| 2010s | 0.0641 kt | 0.2051 kt | 0.141 kt | United States of America |
| 2020s | 0.0737 kt | 0.1928 kt | 0.1191 kt | United States of America |
| 2030s | 0.0498 kt | 0.2274 kt | 0.1776 kt | United States of America |
| 2050s | 0.0696 kt | 0.242 kt | 0.1724 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Malawi or United States of America?
- United States of America, at 0.242 kt against 0.0696 kt in Malawi as of 2050.
- What is the difference in beans, dry — crop residues between Malawi and United States of America?
- 0.1724 kt, with United States of America ahead.
- How many years of comparable data are there for Malawi and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Malawi and United States of America rank globally for beans, dry — crop residues?
- Malawi ranks 20th and United States of America ranks 18th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).