Angola vs Western Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Angola
- Western Africa
How they compare
Western Africa currently reports 0.1897 kt against 0.0715 kt in Angola, a difference of 0.1182 kt.
That makes Western Africa's figure about 2.7 times Angola's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Western Africa ahead.
Angola ranks 19th and Western Africa ranks 19th of 127 countries.
Across the 9 decades both report, Angola averaged higher in 1 and Western Africa in 8.
Head to head by decade
| Decade | Angola | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.023 kt | 0.0237 kt | 0.0008 kt | Western Africa |
| 1970s | 0.0233 kt | 0.0215 kt | 0.0017 kt | Angola |
| 1980s | 0.0227 kt | 0.0326 kt | 0.0099 kt | Western Africa |
| 1990s | 0.033 kt | 0.0471 kt | 0.0141 kt | Western Africa |
| 2000s | 0.0592 kt | 0.1061 kt | 0.0469 kt | Western Africa |
| 2010s | 0.1358 kt | 0.1629 kt | 0.0271 kt | Western Africa |
| 2020s | 0.1361 kt | 0.1861 kt | 0.0499 kt | Western Africa |
| 2030s | 0.0614 kt | 0.1588 kt | 0.0974 kt | Western Africa |
| 2050s | 0.0715 kt | 0.1897 kt | 0.1182 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Angola or Western Africa?
- Western Africa, at 0.1897 kt against 0.0715 kt in Angola as of 2050.
- What is the difference in beans, dry — crop residues between Angola and Western Africa?
- 0.1182 kt, with Western Africa ahead.
- How many years of comparable data are there for Angola and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Western Africa rank globally for beans, dry — crop residues?
- Angola ranks 19th and Western Africa ranks 19th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).