Statizoid

Beans, dry — Crop residues in Western Africa

Western Africa: Beans, dry — Crop residues was 0.1897 kt in 2050. ◆ Volatile

Latest (2050)
0.1897 kt
Rank
19th
of 32 groups
All-time high
0.1899 kt
in 2023
All-time low
0.0168 kt
in 1974
Years of data
65
1961–2050

Beans, dry — Crop residues in Western Africa, 1961–2050

00.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Western Africa recorded 0.1897 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Western Africa peaked at 0.1899 kt in 2023 and was at its lowest, 0.0168 kt, in 1974.

Western Africa ranks 19th of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Western Africa, year by year

Year kt Change
1961 0.029 kt —
1962 0.0239 kt -17.6%
1963 0.0247 kt +3.3%
1964 0.0195 kt -21.1%
1965 0.0207 kt +6.2%
1966 0.0204 kt -1.4%
1967 0.0251 kt +23.0%
1968 0.025 kt -0.4%
1969 0.0253 kt +1.2%
1970 0.0265 kt +4.7%
1971 0.0254 kt -4.2%
1972 0.0187 kt -26.4%
1973 0.0181 kt -3.2%
1974 0.0168 kt -7.2%
1975 0.0177 kt +5.4%
1976 0.0188 kt +6.2%
1977 0.0198 kt +5.3%
1978 0.0248 kt +25.3%
1979 0.0289 kt +16.5%
1980 0.026 kt -10.0%
1981 0.0271 kt +4.2%
1982 0.0297 kt +9.6%
1983 0.0306 kt +3.0%
1984 0.0367 kt +19.9%
1985 0.0337 kt -8.2%
1986 0.0354 kt +5.0%
1987 0.0367 kt +3.7%
1988 0.0339 kt -7.6%
1989 0.0364 kt +7.4%
1990 0.0365 kt +0.3%
1991 0.0344 kt -5.8%
1992 0.0379 kt +10.2%
1993 0.05 kt +31.9%
1994 0.0381 kt -23.8%
1995 0.0447 kt +17.3%
1996 0.0533 kt +19.2%
1997 0.0602 kt +12.9%
1998 0.0583 kt -3.2%
1999 0.0576 kt -1.2%
2000 0.0612 kt +6.2%
2001 0.0807 kt +31.9%
2002 0.1076 kt +33.3%
2003 0.1041 kt -3.3%
2004 0.1069 kt +2.7%
2005 0.1122 kt +5.0%
2006 0.1137 kt +1.3%
2007 0.1205 kt +6.0%
2008 0.1262 kt +4.7%
2009 0.1281 kt +1.5%
2010 0.1279 kt -0.2%
2011 0.1214 kt -5.1%
2012 0.1559 kt +28.4%
2013 0.1624 kt +4.2%
2014 0.1745 kt +7.5%
2015 0.1813 kt +3.9%
2016 0.1654 kt -8.8%
2017 0.174 kt +5.2%
2018 0.185 kt +6.3%
2019 0.1815 kt -1.9%
2020 0.1826 kt +0.6%
2021 0.1853 kt +1.5%
2022 0.1866 kt +0.7%
2023 0.1899 kt +1.8%
2030 0.1588 kt -16.4%
2050 0.1897 kt +19.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0237 kt 0.0195 kt 0.029 kt 9
1970s 0.0215 kt 0.0168 kt 0.0289 kt 10
1980s 0.0326 kt 0.026 kt 0.0367 kt 10
1990s 0.0471 kt 0.0344 kt 0.0602 kt 10
2000s 0.1061 kt 0.0612 kt 0.1281 kt 10
2010s 0.1629 kt 0.1214 kt 0.185 kt 10
2020s 0.1861 kt 0.1826 kt 0.1899 kt 4
2030s 0.1588 kt 0.1588 kt 0.1588 kt 1
2050s 0.1897 kt 0.1897 kt 0.1897 kt 1

Countries ranked near Western Africa

  1. 16 Burundi 0.0851 kt compare
  2. 16 Syrian Arab Republic 0.0007 kt compare
  3. 17 Guatemala 0.0844 kt compare
  4. 18 Canada 0.0794 kt compare
  5. 19 Angola 0.0715 kt compare
  6. 20 Malawi 0.0696 kt compare
  7. 21 Benin 0.0654 kt compare
  8. 22 Nicaragua 0.064 kt compare

See the full ranking of 175 places →

More climate change data for Western Africa

All data for Western Africa →

Frequently asked questions

What is beans, dry — crop residues in Western Africa?
Beans, dry — crop residues in Western Africa was 0.1897 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Western Africa?
The highest recorded value was 0.1899 kt in 2023.
What is the lowest beans, dry — crop residues recorded in Western Africa?
The lowest recorded value was 0.0168 kt in 1974.
How does Western Africa rank for beans, dry — crop residues?
Western Africa ranks 19th out of 32 groups with data for 2050.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/western-africa/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).