Angola vs Western Asia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Angola
- Western Asia
How they compare
Angola currently reports 0.0715 kt against 0.0513 kt in Western Asia, a difference of 0.0202 kt.
That makes Angola's figure about 1.4 times Western Asia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Western Asia ahead.
Angola ranks 19th and Western Asia ranks 22nd of 127 countries.
Across the 9 decades both report, Angola averaged higher in 5 and Western Asia in 4.
Head to head by decade
| Decade | Angola | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.023 kt | 0.0326 kt | 0.0097 kt | Western Asia |
| 1970s | 0.0233 kt | 0.0336 kt | 0.0103 kt | Western Asia |
| 1980s | 0.0227 kt | 0.0417 kt | 0.019 kt | Western Asia |
| 1990s | 0.033 kt | 0.0537 kt | 0.0207 kt | Western Asia |
| 2000s | 0.0592 kt | 0.0481 kt | 0.0111 kt | Angola |
| 2010s | 0.1358 kt | 0.0402 kt | 0.0956 kt | Angola |
| 2020s | 0.1361 kt | 0.0453 kt | 0.0908 kt | Angola |
| 2030s | 0.0614 kt | 0.048 kt | 0.0134 kt | Angola |
| 2050s | 0.0715 kt | 0.0513 kt | 0.0202 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Angola or Western Asia?
- Angola, at 0.0715 kt against 0.0513 kt in Western Asia as of 2050.
- What is the difference in beans, dry — crop residues between Angola and Western Asia?
- 0.0202 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Western Asia rank globally for beans, dry — crop residues?
- Angola ranks 19th and Western Asia ranks 22nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).