Statizoid

Beans, dry — Crop residues in Western Asia

Western Asia: Beans, dry — Crop residues was 0.0513 kt in 2050. ▲ Rising

Latest (2050)
0.0513 kt
Rank
22nd
of 32 groups
All-time high
0.058 kt
in 2002
All-time low
0.0311 kt
in 1963
Years of data
65
1961–2050

Beans, dry — Crop residues in Western Asia, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Western Asia stood at 0.0513 kt.

Over the whole period, beans, dry — crop residues in Western Asia peaked at 0.058 kt in 2002 and was at its lowest, 0.0311 kt, in 1963.

That places Western Asia 22nd out of 32 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Western Asia, year by year

Year kt Change
1961 0.0322 kt —
1962 0.0312 kt -3.1%
1963 0.0311 kt -0.3%
1964 0.0334 kt +7.4%
1965 0.0338 kt +1.2%
1966 0.0329 kt -2.7%
1967 0.0332 kt +0.9%
1968 0.0325 kt -2.1%
1969 0.0333 kt +2.5%
1970 0.0318 kt -4.5%
1971 0.0334 kt +5.0%
1972 0.0345 kt +3.3%
1973 0.0322 kt -6.7%
1974 0.0335 kt +4.0%
1975 0.0329 kt -1.8%
1976 0.0347 kt +5.5%
1977 0.0343 kt -1.2%
1978 0.0334 kt -2.6%
1979 0.0349 kt +4.5%
1980 0.0365 kt +4.6%
1981 0.035 kt -4.1%
1982 0.0358 kt +2.3%
1983 0.0381 kt +6.4%
1984 0.0356 kt -6.6%
1985 0.0428 kt +20.2%
1986 0.0424 kt -0.9%
1987 0.0516 kt +21.7%
1988 0.0509 kt -1.4%
1989 0.0486 kt -4.5%
1990 0.0486 kt +0.0%
1991 0.0504 kt +3.7%
1992 0.0532 kt +5.6%
1993 0.0527 kt -0.9%
1994 0.0508 kt -3.6%
1995 0.0567 kt +11.6%
1996 0.0578 kt +1.9%
1997 0.0561 kt -2.9%
1998 0.0554 kt -1.2%
1999 0.0558 kt +0.7%
2000 0.0546 kt -2.2%
2001 0.055 kt +0.7%
2002 0.058 kt +5.5%
2003 0.056 kt -3.4%
2004 0.056 kt +0.0%
2005 0.049 kt -12.5%
2006 0.0436 kt -11.0%
2007 0.0366 kt -16.1%
2008 0.0353 kt -3.6%
2009 0.0369 kt +4.5%
2010 0.0413 kt +11.9%
2011 0.0392 kt -5.1%
2012 0.0391 kt -0.3%
2013 0.0384 kt -1.8%
2014 0.0401 kt +4.4%
2015 0.0418 kt +4.2%
2016 0.0413 kt -1.2%
2017 0.0418 kt +1.2%
2018 0.039 kt -6.7%
2019 0.0399 kt +2.3%
2020 0.0471 kt +18.0%
2021 0.0503 kt +6.8%
2022 0.0442 kt -12.1%
2023 0.0397 kt -10.2%
2030 0.048 kt +20.9%
2050 0.0513 kt +6.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0326 kt 0.0311 kt 0.0338 kt 9
1970s 0.0336 kt 0.0318 kt 0.0349 kt 10
1980s 0.0417 kt 0.035 kt 0.0516 kt 10
1990s 0.0537 kt 0.0486 kt 0.0578 kt 10
2000s 0.0481 kt 0.0353 kt 0.058 kt 10
2010s 0.0402 kt 0.0384 kt 0.0418 kt 10
2020s 0.0453 kt 0.0397 kt 0.0503 kt 4
2030s 0.048 kt 0.048 kt 0.048 kt 1
2050s 0.0513 kt 0.0513 kt 0.0513 kt 1

Countries ranked near Western Asia

  1. 19 Angola 0.0715 kt compare
  2. 20 Malawi 0.0696 kt compare
  3. 21 Benin 0.0654 kt compare
  4. 22 Nicaragua 0.064 kt compare
  5. 23 Colombia 0.0578 kt compare
  6. 24 Ghana 0.0546 kt compare
  7. 25 Pakistan 0.0516 kt compare

See the full ranking of 175 places →

More climate change data for Western Asia

All data for Western Asia →

Frequently asked questions

What is beans, dry — crop residues in Western Asia?
Beans, dry — crop residues in Western Asia was 0.0513 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Western Asia?
The highest recorded value was 0.058 kt in 2002.
What is the lowest beans, dry — crop residues recorded in Western Asia?
The lowest recorded value was 0.0311 kt in 1963.
How does Western Asia rank for beans, dry — crop residues?
Western Asia ranks 22nd out of 32 groups with data for 2050.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/western-asia/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).