Annex I countries vs Burundi: Beans, dry — Crop residues

Annex I countries
0.4455 kt
in 2050
Burundi
0.0851 kt
in 2050
Annex I countries rank
15th
Burundi rank
16th

Beans, dry — Crop residues over time

  • Annex I countries
  • Burundi
00.20.40.60.8196120052050

How they compare

Annex I countries currently reports 0.4455 kt against 0.0851 kt in Burundi, a difference of 0.3604 kt.

That makes Annex I countries's figure about 5.2 times Burundi's.

Across all 65 years both countries report, Annex I countries has been ahead every year.

Annex I countries ranks 15th and Burundi ranks 16th of 32 groups.

Annex I countries has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Annex I countries Burundi Difference Ahead
1960s 0.7366 kt 0.0574 kt 0.6792 kt Annex I countries
1970s 0.5457 kt 0.067 kt 0.4787 kt Annex I countries
1980s 0.4575 kt 0.07 kt 0.3875 kt Annex I countries
1990s 0.4265 kt 0.0687 kt 0.3578 kt Annex I countries
2000s 0.3798 kt 0.0555 kt 0.3242 kt Annex I countries
2010s 0.3995 kt 0.097 kt 0.3026 kt Annex I countries
2020s 0.3887 kt 0.2839 kt 0.1048 kt Annex I countries
2030s 0.4241 kt 0.0683 kt 0.3558 kt Annex I countries
2050s 0.4455 kt 0.0851 kt 0.3604 kt Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Annex I countries or Burundi?
Annex I countries, at 0.4455 kt against 0.0851 kt in Burundi as of 2050.
What is the difference in beans, dry — crop residues between Annex I countries and Burundi?
0.3604 kt, with Annex I countries ahead.
How many years of comparable data are there for Annex I countries and Burundi?
65 years are reported by both, from 1961 to 2050.
How do Annex I countries and Burundi rank globally for beans, dry — crop residues?
Annex I countries ranks 15th and Burundi ranks 16th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Annex I countries vs Burundi: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/annex-i-countries/burundi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/annex-i-countries/burundi/">Annex I countries vs Burundi: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).