Beans, dry — Crop residues in Annex I countries
Annex I countries: Beans, dry — Crop residues was 0.4455 kt in 2050. ▼ Falling
Beans, dry — Crop residues in Annex I countries, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Annex I countries stood at 0.4455 kt.
Over the whole period, beans, dry — crop residues in Annex I countries peaked at 0.796 kt in 1963 and was at its lowest, 0.2984 kt, in 2011.
That places Annex I countries 15th out of 32 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Beans, dry — Crop residues in Annex I countries, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.7834 kt | — |
| 1962 | 0.75 kt | -4.3% |
| 1963 | 0.796 kt | +6.1% |
| 1964 | 0.7779 kt | -2.3% |
| 1965 | 0.7398 kt | -4.9% |
| 1966 | 0.7652 kt | +3.4% |
| 1967 | 0.7026 kt | -8.2% |
| 1968 | 0.665 kt | -5.4% |
| 1969 | 0.6492 kt | -2.4% |
| 1970 | 0.6344 kt | -2.3% |
| 1971 | 0.5858 kt | -7.7% |
| 1972 | 0.5993 kt | +2.3% |
| 1973 | 0.5487 kt | -8.4% |
| 1974 | 0.5742 kt | +4.6% |
| 1975 | 0.5415 kt | -5.7% |
| 1976 | 0.5254 kt | -3.0% |
| 1977 | 0.4914 kt | -6.5% |
| 1978 | 0.4995 kt | +1.6% |
| 1979 | 0.457 kt | -8.5% |
| 1980 | 0.5084 kt | +11.2% |
| 1981 | 0.5428 kt | +6.8% |
| 1982 | 0.5015 kt | -7.6% |
| 1983 | 0.4411 kt | -12.0% |
| 1984 | 0.4925 kt | +11.7% |
| 1985 | 0.4343 kt | -11.8% |
| 1986 | 0.4115 kt | -5.2% |
| 1987 | 0.4391 kt | +6.7% |
| 1988 | 0.3857 kt | -12.2% |
| 1989 | 0.4182 kt | +8.4% |
| 1990 | 0.4513 kt | +7.9% |
| 1991 | 0.4498 kt | -0.3% |
| 1992 | 0.3639 kt | -19.1% |
| 1993 | 0.3602 kt | -1.0% |
| 1994 | 0.4055 kt | +12.6% |
| 1995 | 0.4439 kt | +9.5% |
| 1996 | 0.4211 kt | -5.1% |
| 1997 | 0.4425 kt | +5.1% |
| 1998 | 0.4551 kt | +2.8% |
| 1999 | 0.4718 kt | +3.7% |
| 2000 | 0.4245 kt | -10.0% |
| 2001 | 0.3787 kt | -10.8% |
| 2002 | 0.4705 kt | +24.2% |
| 2003 | 0.3703 kt | -21.3% |
| 2004 | 0.3307 kt | -10.7% |
| 2005 | 0.3943 kt | +19.2% |
| 2006 | 0.3748 kt | -4.9% |
| 2007 | 0.3533 kt | -5.7% |
| 2008 | 0.3497 kt | -1.0% |
| 2009 | 0.3509 kt | +0.3% |
| 2010 | 0.4164 kt | +18.7% |
| 2011 | 0.2984 kt | -28.3% |
| 2012 | 0.408 kt | +36.7% |
| 2013 | 0.3417 kt | -16.2% |
| 2014 | 0.4301 kt | +25.9% |
| 2015 | 0.479 kt | +11.4% |
| 2016 | 0.4641 kt | -3.1% |
| 2017 | 0.4758 kt | +2.5% |
| 2018 | 0.348 kt | -26.9% |
| 2019 | 0.334 kt | -4.0% |
| 2020 | 0.448 kt | +34.1% |
| 2021 | 0.3857 kt | -13.9% |
| 2022 | 0.374 kt | -3.0% |
| 2023 | 0.3472 kt | -7.2% |
| 2030 | 0.4241 kt | +22.1% |
| 2050 | 0.4455 kt | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.7366 kt | 0.6492 kt | 0.796 kt | 9 |
| 1970s | 0.5457 kt | 0.457 kt | 0.6344 kt | 10 |
| 1980s | 0.4575 kt | 0.3857 kt | 0.5428 kt | 10 |
| 1990s | 0.4265 kt | 0.3602 kt | 0.4718 kt | 10 |
| 2000s | 0.3798 kt | 0.3307 kt | 0.4705 kt | 10 |
| 2010s | 0.3995 kt | 0.2984 kt | 0.479 kt | 10 |
| 2020s | 0.3887 kt | 0.3472 kt | 0.448 kt | 4 |
| 2030s | 0.4241 kt | 0.4241 kt | 0.4241 kt | 1 |
| 2050s | 0.4455 kt | 0.4455 kt | 0.4455 kt | 1 |
Countries ranked near Annex I countries
More climate change data for Annex I countries
- Emissions from crops — Emissions (CO2eq) 278,273 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 994,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 235,697 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 759,229 kt (2050)
- Emissions from livestock — Emissions 889.42 kt (2050)
- Emissions from livestock — Emissions 27,115 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 238,744 kt (2050)
- Emissions from crops — Emissions 1,412 kt (2050)
- Emissions from crops — Emissions 900.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,529 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Annex I countries?
- Beans, dry — crop residues in Annex I countries was 0.4455 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Annex I countries?
- The highest recorded value was 0.796 kt in 1963.
- What is the lowest beans, dry — crop residues recorded in Annex I countries?
- The lowest recorded value was 0.2984 kt in 2011.
- How does Annex I countries rank for beans, dry — crop residues?
- Annex I countries ranks 15th out of 32 groups with data for 2050.
- Where does this Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).