Annex I countries vs Indonesia: Beans, dry — Crop residues

Annex I countries
0.4455 kt
in 2050
Indonesia
0.0856 kt
in 2050
Annex I countries rank
15th
Indonesia rank
15th

Beans, dry — Crop residues over time

  • Annex I countries
  • Indonesia
00.20.40.60.8196120052050

How they compare

Annex I countries currently reports 0.4455 kt against 0.0856 kt in Indonesia, a difference of 0.3599 kt.

That makes Annex I countries's figure about 5.2 times Indonesia's.

Across all 65 years both countries report, Annex I countries has been ahead every year.

Annex I countries ranks 15th and Indonesia ranks 15th of 32 groups.

Annex I countries has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Annex I countries Indonesia Difference Ahead
1960s 0.7366 kt 0.0665 kt 0.6701 kt Annex I countries
1970s 0.5457 kt 0.0734 kt 0.4723 kt Annex I countries
1980s 0.4575 kt 0.1094 kt 0.3481 kt Annex I countries
1990s 0.4265 kt 0.1135 kt 0.3131 kt Annex I countries
2000s 0.3798 kt 0.0753 kt 0.3044 kt Annex I countries
2010s 0.3995 kt 0.0569 kt 0.3426 kt Annex I countries
2020s 0.3887 kt 0.0416 kt 0.3471 kt Annex I countries
2030s 0.4241 kt 0.0783 kt 0.3458 kt Annex I countries
2050s 0.4455 kt 0.0856 kt 0.3599 kt Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Annex I countries or Indonesia?
Annex I countries, at 0.4455 kt against 0.0856 kt in Indonesia as of 2050.
What is the difference in beans, dry — crop residues between Annex I countries and Indonesia?
0.3599 kt, with Annex I countries ahead.
How many years of comparable data are there for Annex I countries and Indonesia?
65 years are reported by both, from 1961 to 2050.
How do Annex I countries and Indonesia rank globally for beans, dry — crop residues?
Annex I countries ranks 15th and Indonesia ranks 15th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Annex I countries vs Indonesia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/annex-i-countries/indonesia/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).