Argentina vs Mozambique: Beans, dry — Crop residues

Argentina
0.0914 kt
in 2050
Mozambique
0.2209 kt
in 2023
Argentina rank
13th
Mozambique rank
10th

Beans, dry — Crop residues over time

  • Argentina
  • Mozambique
00.050.10.150.2196120052050

How they compare

Mozambique currently reports 0.2209 kt against 0.0914 kt in Argentina, a difference of 0.1295 kt.

That makes Mozambique's figure about 2.4 times Argentina's.

The two have swapped places 5 times across 22 shared years of data; in 2002 it was Argentina ahead.

Argentina ranks 13th and Mozambique ranks 10th of 127 countries.

Mozambique has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Argentina Mozambique Difference Ahead
2000s 0.0569 kt 0.0699 kt 0.0129 kt Mozambique
2010s 0.0879 kt 0.1118 kt 0.0239 kt Mozambique
2020s 0.1465 kt 0.1695 kt 0.023 kt Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Argentina or Mozambique?
Mozambique, at 0.2209 kt against 0.0914 kt in Argentina as of 2023.
What is the difference in beans, dry — crop residues between Argentina and Mozambique?
0.1295 kt, with Mozambique ahead.
How many years of comparable data are there for Argentina and Mozambique?
22 years are reported by both, from 2002 to 2023.
How do Argentina and Mozambique rank globally for beans, dry — crop residues?
Argentina ranks 13th and Mozambique ranks 10th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Mozambique: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/argentina/mozambique/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).