Argentina vs South America: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Argentina
- South America
How they compare
South America currently reports 0.9515 kt against 0.0914 kt in Argentina, a difference of 0.8601 kt.
That makes South America's figure about 10.4 times Argentina's.
Across all 65 years both countries report, South America has been ahead every year.
Argentina ranks 13th and South America ranks 12th of 127 countries.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0078 kt | 0.7575 kt | 0.7497 kt | South America |
| 1970s | 0.0281 kt | 0.9382 kt | 0.9101 kt | South America |
| 1980s | 0.0459 kt | 1.12 kt | 1.08 kt | South America |
| 1990s | 0.0553 kt | 1.08 kt | 1.02 kt | South America |
| 2000s | 0.0587 kt | 1.03 kt | 0.9724 kt | South America |
| 2010s | 0.0879 kt | 0.9088 kt | 0.8209 kt | South America |
| 2020s | 0.1465 kt | 0.9174 kt | 0.7709 kt | South America |
| 2030s | 0.0717 kt | 0.982 kt | 0.9103 kt | South America |
| 2050s | 0.0914 kt | 0.9515 kt | 0.8601 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Argentina or South America?
- South America, at 0.9515 kt against 0.0914 kt in Argentina as of 2050.
- What is the difference in beans, dry — crop residues between Argentina and South America?
- 0.8601 kt, with South America ahead.
- How many years of comparable data are there for Argentina and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and South America rank globally for beans, dry — crop residues?
- Argentina ranks 13th and South America ranks 12th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).