Beans, dry — Crop residues in South America
South America: Beans, dry — Crop residues was 0.9515 kt in 2050. ▲ Rising
Beans, dry — Crop residues in South America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in South America is 0.9515 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in South America peaked at 1.3 kt in 1982 and was at its lowest, 0.6264 kt, in 1961.
South America ranks 12th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in South America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.6264 kt | — |
| 1962 | 0.6385 kt | +1.9% |
| 1963 | 0.6997 kt | +9.6% |
| 1964 | 0.7244 kt | +3.5% |
| 1965 | 0.7819 kt | +7.9% |
| 1966 | 0.7821 kt | +0.0% |
| 1967 | 0.8748 kt | +11.9% |
| 1968 | 0.856 kt | -2.1% |
| 1969 | 0.8334 kt | -2.6% |
| 1970 | 0.8169 kt | -2.0% |
| 1971 | 0.9326 kt | +14.2% |
| 1972 | 0.9377 kt | +0.5% |
| 1973 | 0.8714 kt | -7.1% |
| 1974 | 0.9541 kt | +9.5% |
| 1975 | 0.9501 kt | -0.4% |
| 1976 | 0.8993 kt | -5.3% |
| 1977 | 1.02 kt | +13.5% |
| 1978 | 1.02 kt | -0.3% |
| 1979 | 0.9817 kt | -3.5% |
| 1980 | 1.01 kt | +2.6% |
| 1981 | 1.11 kt | +10.0% |
| 1982 | 1.3 kt | +17.3% |
| 1983 | 0.8785 kt | -32.5% |
| 1984 | 1.16 kt | +32.0% |
| 1985 | 1.16 kt | +0.3% |
| 1986 | 1.16 kt | -0.4% |
| 1987 | 1.09 kt | -6.2% |
| 1988 | 1.25 kt | +15.0% |
| 1989 | 1.1 kt | -11.6% |
| 1990 | 1.05 kt | -4.8% |
| 1991 | 1.21 kt | +14.9% |
| 1992 | 1.16 kt | -4.2% |
| 1993 | 0.9302 kt | -19.7% |
| 1994 | 1.26 kt | +34.9% |
| 1995 | 1.17 kt | -6.9% |
| 1996 | 1.02 kt | -13.1% |
| 1997 | 1.07 kt | +5.7% |
| 1998 | 0.8526 kt | -20.6% |
| 1999 | 1.04 kt | +22.4% |
| 2000 | 1.08 kt | +3.3% |
| 2001 | 0.8894 kt | -17.5% |
| 2002 | 1.05 kt | +17.7% |
| 2003 | 1.05 kt | +0.7% |
| 2004 | 0.9913 kt | -5.9% |
| 2005 | 0.9776 kt | -1.4% |
| 2006 | 1.08 kt | +11.0% |
| 2007 | 1.03 kt | -5.4% |
| 2008 | 1.05 kt | +2.6% |
| 2009 | 1.11 kt | +5.3% |
| 2010 | 0.9786 kt | -11.7% |
| 2011 | 1.04 kt | +6.3% |
| 2012 | 0.8371 kt | -19.6% |
| 2013 | 0.82 kt | -2.0% |
| 2014 | 0.9725 kt | +18.6% |
| 2015 | 0.9421 kt | -3.1% |
| 2016 | 0.8136 kt | -13.6% |
| 2017 | 0.9075 kt | +11.5% |
| 2018 | 0.8938 kt | -1.5% |
| 2019 | 0.8822 kt | -1.3% |
| 2020 | 0.9279 kt | +5.2% |
| 2021 | 0.9251 kt | -0.3% |
| 2022 | 0.9111 kt | -1.5% |
| 2023 | 0.9056 kt | -0.6% |
| 2030 | 0.982 kt | +8.4% |
| 2050 | 0.9515 kt | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.7575 kt | 0.6264 kt | 0.8748 kt | 9 |
| 1970s | 0.9382 kt | 0.8169 kt | 1.02 kt | 10 |
| 1980s | 1.12 kt | 0.8785 kt | 1.3 kt | 10 |
| 1990s | 1.08 kt | 0.8526 kt | 1.26 kt | 10 |
| 2000s | 1.03 kt | 0.8894 kt | 1.11 kt | 10 |
| 2010s | 0.9088 kt | 0.8136 kt | 1.04 kt | 10 |
| 2020s | 0.9174 kt | 0.9056 kt | 0.9279 kt | 4 |
| 2030s | 0.982 kt | 0.982 kt | 0.982 kt | 1 |
| 2050s | 0.9515 kt | 0.9515 kt | 0.9515 kt | 1 |
Countries ranked near South America
- 9 Kenya 0.2368 kt compare
- 9 Türkiye 0.0414 kt compare
- 10 Iran (Islamic Republic of) 0.0387 kt compare
- 10 Mozambique 0.2209 kt compare
- 11 Bolivia (Plurinational State of) 0.0119 kt compare
- 11 Rwanda 0.1378 kt compare
- 12 Ethiopia 0.1333 kt compare
- 12 Venezuela (Bolivarian Republic of) 0.0105 kt compare
- 13 Argentina 0.0914 kt compare
- 13 Republic of Moldova 0.0054 kt compare
- 14 Cameroon 0.0901 kt compare
- 14 Timor-Leste 0.0019 kt compare
- 15 Indonesia 0.0856 kt compare
- 15 Lao People's Democratic Republic 0.0013 kt compare
More climate change data for South America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 12.72 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in South America?
- Beans, dry — crop residues in South America was 0.9515 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in South America?
- The highest recorded value was 1.3 kt in 1982.
- What is the lowest beans, dry — crop residues recorded in South America?
- The lowest recorded value was 0.6264 kt in 1961.
- How does South America rank for beans, dry — crop residues?
- South America ranks 12th out of 32 groups with data for 2050.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).