Rwanda vs South America: Beans, dry — Crop residues

Rwanda
0.1378 kt
in 2050
South America
0.9515 kt
in 2050
Rwanda rank
11th
South America rank
12th

Beans, dry — Crop residues over time

  • Rwanda
  • South America
00.511.5196120052050

How they compare

South America currently reports 0.9515 kt against 0.1378 kt in Rwanda, a difference of 0.8137 kt.

That makes South America's figure about 6.9 times Rwanda's.

Across all 65 years both countries report, South America has been ahead every year.

Rwanda ranks 11th and South America ranks 12th of 127 countries.

South America has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Rwanda South America Difference Ahead
1960s 0.0301 kt 0.7575 kt 0.7273 kt South America
1970s 0.0418 kt 0.9382 kt 0.8964 kt South America
1980s 0.0651 kt 1.12 kt 1.06 kt South America
1990s 0.0452 kt 1.08 kt 1.03 kt South America
2000s 0.0745 kt 1.03 kt 0.9566 kt South America
2010s 0.1105 kt 0.9088 kt 0.7983 kt South America
2020s 0.1384 kt 0.9174 kt 0.7791 kt South America
2030s 0.1088 kt 0.982 kt 0.8732 kt South America
2050s 0.1378 kt 0.9515 kt 0.8137 kt South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Rwanda or South America?
South America, at 0.9515 kt against 0.1378 kt in Rwanda as of 2050.
What is the difference in beans, dry — crop residues between Rwanda and South America?
0.8137 kt, with South America ahead.
How many years of comparable data are there for Rwanda and South America?
65 years are reported by both, from 1961 to 2050.
How do Rwanda and South America rank globally for beans, dry — crop residues?
Rwanda ranks 11th and South America ranks 12th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Rwanda vs South America: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/rwanda/south-america/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).