Cameroon vs South America: Beans, dry — Crop residues

Cameroon
0.0901 kt
in 2050
South America
0.9515 kt
in 2050
Cameroon rank
14th
South America rank
12th

Beans, dry — Crop residues over time

  • Cameroon
  • South America
00.511.5196120052050

How they compare

South America currently reports 0.9515 kt against 0.0901 kt in Cameroon, a difference of 0.8614 kt.

That makes South America's figure about 10.6 times Cameroon's.

Across all 65 years both countries report, South America has been ahead every year.

Cameroon ranks 14th and South America ranks 12th of 127 countries.

South America has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Cameroon South America Difference Ahead
1960s 0.0163 kt 0.7575 kt 0.7412 kt South America
1970s 0.0245 kt 0.9382 kt 0.9137 kt South America
1980s 0.0235 kt 1.12 kt 1.1 kt South America
1990s 0.0309 kt 1.08 kt 1.04 kt South America
2000s 0.053 kt 1.03 kt 0.9781 kt South America
2010s 0.0779 kt 0.9088 kt 0.8309 kt South America
2020s 0.0803 kt 0.9174 kt 0.8371 kt South America
2030s 0.0778 kt 0.982 kt 0.9042 kt South America
2050s 0.0901 kt 0.9515 kt 0.8614 kt South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Cameroon or South America?
South America, at 0.9515 kt against 0.0901 kt in Cameroon as of 2050.
What is the difference in beans, dry — crop residues between Cameroon and South America?
0.8614 kt, with South America ahead.
How many years of comparable data are there for Cameroon and South America?
65 years are reported by both, from 1961 to 2050.
How do Cameroon and South America rank globally for beans, dry — crop residues?
Cameroon ranks 14th and South America ranks 12th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs South America: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/cameroon/south-america/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).