Bolivia (Plurinational State of) vs Kenya: Beans, dry — Crop residues

Bolivia (Plurinational State of)
0.0119 kt
in 2050
Kenya
0.2368 kt
in 2050
Bolivia (Plurinational State of) rank
11th
Kenya rank
9th

Beans, dry — Crop residues over time

  • Bolivia (Plurinational State of)
  • Kenya
00.10.20.3196120052050

How they compare

Kenya currently reports 0.2368 kt against 0.0119 kt in Bolivia (Plurinational State of), a difference of 0.2249 kt.

That makes Kenya's figure about 19.9 times Bolivia (Plurinational State of)'s.

Across all 65 years both countries report, Kenya has been ahead every year.

Bolivia (Plurinational State of) ranks 11th and Kenya ranks 9th of 16 countries.

Kenya has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Kenya Difference Ahead
1960s 0.0015 kt 0.0222 kt 0.0207 kt Kenya
1970s 0.0006 kt 0.0539 kt 0.0533 kt Kenya
1980s 0.0018 kt 0.1025 kt 0.1007 kt Kenya
1990s 0.0027 kt 0.1296 kt 0.1269 kt Kenya
2000s 0.0064 kt 0.1638 kt 0.1575 kt Kenya
2010s 0.0188 kt 0.2212 kt 0.2025 kt Kenya
2020s 0.0223 kt 0.2461 kt 0.2238 kt Kenya
2030s 0.0102 kt 0.2078 kt 0.1976 kt Kenya
2050s 0.0119 kt 0.2368 kt 0.2249 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Bolivia (Plurinational State of) or Kenya?
Kenya, at 0.2368 kt against 0.0119 kt in Bolivia (Plurinational State of) as of 2050.
What is the difference in beans, dry — crop residues between Bolivia (Plurinational State of) and Kenya?
0.2249 kt, with Kenya ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Kenya?
65 years are reported by both, from 1961 to 2050.
How do Bolivia (Plurinational State of) and Kenya rank globally for beans, dry — crop residues?
Bolivia (Plurinational State of) ranks 11th and Kenya ranks 9th of 16 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Kenya: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/kenya/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).