Bolivia (Plurinational State of) vs Mozambique: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Bolivia (Plurinational State of)
- Mozambique
How they compare
Mozambique currently reports 0.2209 kt against 0.0119 kt in Bolivia (Plurinational State of), a difference of 0.209 kt.
That makes Mozambique's figure about 18.6 times Bolivia (Plurinational State of)'s.
The two have swapped places 2 times across 22 shared years of data; in 2002 it was Mozambique ahead.
Bolivia (Plurinational State of) ranks 11th and Mozambique ranks 10th of 16 countries.
Mozambique has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0072 kt | 0.0699 kt | 0.0627 kt | Mozambique |
| 2010s | 0.0188 kt | 0.1118 kt | 0.093 kt | Mozambique |
| 2020s | 0.0223 kt | 0.1695 kt | 0.1472 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Bolivia (Plurinational State of) or Mozambique?
- Mozambique, at 0.2209 kt against 0.0119 kt in Bolivia (Plurinational State of) as of 2023.
- What is the difference in beans, dry — crop residues between Bolivia (Plurinational State of) and Mozambique?
- 0.209 kt, with Mozambique ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Mozambique?
- 22 years are reported by both, from 2002 to 2023.
- How do Bolivia (Plurinational State of) and Mozambique rank globally for beans, dry — crop residues?
- Bolivia (Plurinational State of) ranks 11th and Mozambique ranks 10th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).